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Category: Salad
Prep Time: Cook Time: Total Time:
Dressing:
1/4 CUP salad oil
2 tbsp sugar
1/2 tsp salt
1/8 tsp pepper
2 tbsp white vinegar
3 drops hot pepper sauce
Salad:
1/4 CUP slivered almonds
2 tbsp sugar
1 head lettuce, torn into bite-sized pieces
3/4 CUP chopped fresh parsley
11 oz. can mandarin orange slices, drained
2 tbsp sliced green onion
Combine all dressing ingredients in a tightly covered jar; shake well to mix. Refrigerate.
In an 8 inch skillet, combine almonds and sugar. Cook over medium heat, stirring constantly until sugar is melted and almonds are coated and lightly browned (5-8 minutes). Spread on waxed paper; cool completely.
Just before serving, in large bowl, toss together remaining ingredients, almonds and dressing.
NOTE: I have also added about 1 cup cooked, chopped turkey or chicken and 1/2 cup dried cranberries would go good with this salad.
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ORANGE-ALMOND GARDEN SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
Dressing:
1/4 CUP salad oil
2 tbsp sugar
1/2 tsp salt
1/8 tsp pepper
2 tbsp white vinegar
3 drops hot pepper sauce
Salad:
1/4 CUP slivered almonds
2 tbsp sugar
1 head lettuce, torn into bite-sized pieces
3/4 CUP chopped fresh parsley
11 oz. can mandarin orange slices, drained
2 tbsp sliced green onion
Combine all dressing ingredients in a tightly covered jar; shake well to mix. Refrigerate.
In an 8 inch skillet, combine almonds and sugar. Cook over medium heat, stirring constantly until sugar is melted and almonds are coated and lightly browned (5-8 minutes). Spread on waxed paper; cool completely.
Just before serving, in large bowl, toss together remaining ingredients, almonds and dressing.
NOTE: I have also added about 1 cup cooked, chopped turkey or chicken and 1/2 cup dried cranberries would go good with this salad.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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