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Category: Chili
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
1 large onion, chopped
3 garlic cloves, minced
2 lbs ground beef
2 cans (16 oz each) red kidney beans, drained
1 can (28 oz) crushed tomatoes
1 tbsp hot pepper sauce
1/3 cup chili powder
1 tsp ground cumin]
1 tsp salt
1 tsp black pepper
In a soup pot, heat the oil over medium-high heat and saute the onion and garlic for 5 minutes, or until the onion is tender. Add the ground beef and brown for 8 to 10 minutes, or until no pink remains; drain off the excess liquid. Add the remaining; mix well. Reduce the heat to low; cover and simmer for 30 minutes, stirring occasionally. Serves 8-10
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*FIRE STATION CHILI *
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Category: Chili
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
1 large onion, chopped
3 garlic cloves, minced
2 lbs ground beef
2 cans (16 oz each) red kidney beans, drained
1 can (28 oz) crushed tomatoes
1 tbsp hot pepper sauce
1/3 cup chili powder
1 tsp ground cumin]
1 tsp salt
1 tsp black pepper
In a soup pot, heat the oil over medium-high heat and saute the onion and garlic for 5 minutes, or until the onion is tender. Add the ground beef and brown for 8 to 10 minutes, or until no pink remains; drain off the excess liquid. Add the remaining; mix well. Reduce the heat to low; cover and simmer for 30 minutes, stirring occasionally. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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