↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1 cup balsamic or herb vinegar
1 tbsp olive oil
1 tbsp water
2 tbsp shallot, finely chopped
1 tsp dried Italian seasoning
1 1/2 tsp honey or molasses
1/4 tsp salt
1/4 tsp black pepper
1/2 lb baby carrots
2 red or yellow bell peppers
2 zucchini squash
2 yellow squash
1 large sweet onion
Combine first 8 in a large bowl; stir well and set aside. Cut vegetables into 1-inch pieces; add to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Remove vegetables with a slotted spoon, reserving vinegar mixture.
Place a grilling basket (or foil that you’ve folded up sides to form a square, and poked holes in the bottom) on grill rack, and cover with grill lid. Grill 15 minutes or until crisp-tender, turning occasionally.
Return vegetables to reserved vinegar mixture, tossing gently. Cover and refrigerate overnight. You can substitute other vegetables, using the same quantities.
view more member recipes
GRILLED VEGETABLE SALAD
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
1 cup balsamic or herb vinegar
1 tbsp olive oil
1 tbsp water
2 tbsp shallot, finely chopped
1 tsp dried Italian seasoning
1 1/2 tsp honey or molasses
1/4 tsp salt
1/4 tsp black pepper
1/2 lb baby carrots
2 red or yellow bell peppers
2 zucchini squash
2 yellow squash
1 large sweet onion
Combine first 8 in a large bowl; stir well and set aside. Cut vegetables into 1-inch pieces; add to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Remove vegetables with a slotted spoon, reserving vinegar mixture.
Place a grilling basket (or foil that you’ve folded up sides to form a square, and poked holes in the bottom) on grill rack, and cover with grill lid. Grill 15 minutes or until crisp-tender, turning occasionally.
Return vegetables to reserved vinegar mixture, tossing gently. Cover and refrigerate overnight. You can substitute other vegetables, using the same quantities.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Three Vegetable Grilled Salad
by HappyCook80
Three Vegetable Grilled Salad 4 medium ears corn, husks and silks removed 2 medium ripe tomatoes, cored and chopped 1/2 small red onion, minced, about 1/4 cup 2 tablespoons extra-virgin olive oi
by HappyCook80
Three Vegetable Grilled Salad 4 medium ears corn, husks and silks removed 2 medium ripe tomatoes, cored and chopped 1/2 small red onion, minced, about 1/4 cup 2 tablespoons extra-virgin olive oi
Grilled Vegetable Salad
by ICOOK2
Serves 6 Dressing 1/4 cup olive oil 3 cloves garlic , minced 2 tablespoons lemon juice 1 tablespoon balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon minced fresh thyme
by ICOOK2
Serves 6 Dressing 1/4 cup olive oil 3 cloves garlic , minced 2 tablespoons lemon juice 1 tablespoon balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon minced fresh thyme
Grilled Summer Vegetable Salad
by ICOOK2
1 medium eggplant, cut crosswise into 1/2-inch-thick slices 1 medium onion, cut into 1/2-inch-thick wedges* 2 green and/or red sweet peppers, halved, stems, membranes, and seeds removed 6 large
by ICOOK2
1 medium eggplant, cut crosswise into 1/2-inch-thick slices 1 medium onion, cut into 1/2-inch-thick wedges* 2 green and/or red sweet peppers, halved, stems, membranes, and seeds removed 6 large
Grilled Vegetable Pasta Salad
by sgre52160
4 cups cooked fusilli (about 8 oz uncooked short twisted spaghetti) 3 cups Grilled Antipasto Vegetables 3/4 cup (3 oz) crumbled feta cheese 1/2 cup chopped fresh basil 1/4 cup Chile-Garlic Vinaigr
by sgre52160
4 cups cooked fusilli (about 8 oz uncooked short twisted spaghetti) 3 cups Grilled Antipasto Vegetables 3/4 cup (3 oz) crumbled feta cheese 1/2 cup chopped fresh basil 1/4 cup Chile-Garlic Vinaigr
Grilled Marinated Vegetable Salad
by sgre52160
4 tbsp olive oil, divided 3 tbsp honey 2 tbsp balsamic vinegar 1 tsp salt 1/2 tsp pepper 3 large yellow squash 3 large zucchini 2 medium-size green bell peppers 2 medium-size red bell
by sgre52160
4 tbsp olive oil, divided 3 tbsp honey 2 tbsp balsamic vinegar 1 tsp salt 1/2 tsp pepper 3 large yellow squash 3 large zucchini 2 medium-size green bell peppers 2 medium-size red bell
view more member recipes