↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
2 large russet potatoes
2 tbsp finely minced celery (1/2 stalk)
1 tbsp finely minced onion
1 tbsp grated carrot (1/4 carrot)
2 cup chicken stock or broth
1 tsp salt
2 tsp white vinegar
2 tbsp flour
1 1/2 cup milk
1 cup plus 1 tbsp shredded Cheddar cheese
1 tbsp shredded Monterey Jack cheese
2 slices bacon, cooked
1 tbsp chopped green onion
Peel potatoes and chop into bite-sized pieces, should make about 4 cups.
Make sure celery and onion are minced into very small pieces about the size of a grain of rice. Carrot should be grated into very small pieces, not shredded. Combine vegetables with chicken stock, salt and vinegar in a large saucepan over medium heat. Bring stock to a boil, then turn down heat, cover pan and simmer for 20 minutes.
Whisk together flour and milk in a medium bowl. Remove saucepan of vegetables from heat and add flour and milk mixture. Put pan back on the heat and simmer, uncovered, for 5-8 minutes or until the soup has thickened. Add 1 cup Cheddar cheese to soup and simmer until melted.
By this time the potatoes should be tender and falling apart. If not, continue to cook until the soup is as thick as you like it. To serve, spoon the soup into bowls, Divide remaining 1 tbsp Cheddar and Monterey Jack and sprinkle on top of soup. Crumble the bacon and sprinkle it evenly on top of the cheese. Top off each bowl of soup with chopped green onions. Serves 4 as an appetizer or 2 as a main course.
view more member recipes
POTATO CHEESE SOUP - Ruby Tuesdays
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
2 large russet potatoes
2 tbsp finely minced celery (1/2 stalk)
1 tbsp finely minced onion
1 tbsp grated carrot (1/4 carrot)
2 cup chicken stock or broth
1 tsp salt
2 tsp white vinegar
2 tbsp flour
1 1/2 cup milk
1 cup plus 1 tbsp shredded Cheddar cheese
1 tbsp shredded Monterey Jack cheese
2 slices bacon, cooked
1 tbsp chopped green onion
Peel potatoes and chop into bite-sized pieces, should make about 4 cups.
Make sure celery and onion are minced into very small pieces about the size of a grain of rice. Carrot should be grated into very small pieces, not shredded. Combine vegetables with chicken stock, salt and vinegar in a large saucepan over medium heat. Bring stock to a boil, then turn down heat, cover pan and simmer for 20 minutes.
Whisk together flour and milk in a medium bowl. Remove saucepan of vegetables from heat and add flour and milk mixture. Put pan back on the heat and simmer, uncovered, for 5-8 minutes or until the soup has thickened. Add 1 cup Cheddar cheese to soup and simmer until melted.
By this time the potatoes should be tender and falling apart. If not, continue to cook until the soup is as thick as you like it. To serve, spoon the soup into bowls, Divide remaining 1 tbsp Cheddar and Monterey Jack and sprinkle on top of soup. Crumble the bacon and sprinkle it evenly on top of the cheese. Top off each bowl of soup with chopped green onions. Serves 4 as an appetizer or 2 as a main course.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ruby Tuesday's Potato Cheese Soup
by kanthony39us
Ingredients: 2 large russet potatoes 2 Tbsp. finely minced celery 1 Tbsp.finely minced onion 1 Tbsp. grated carrot 2 cups chicken stock or broth 1 tsp. salt 2 tsp. white vinegar 2 Tbsp. flou
by kanthony39us
Ingredients: 2 large russet potatoes 2 Tbsp. finely minced celery 1 Tbsp.finely minced onion 1 Tbsp. grated carrot 2 cups chicken stock or broth 1 tsp. salt 2 tsp. white vinegar 2 Tbsp. flou
Ham And Potato Cheese Soup
by sgre52160
12 potatoes, peeled and cubed 2 large onions, finely chopped 2 lbs processed cheese food (eg. Velveeta) 1 pound chopped ham Ground black pepper to taste 3 1/2 tbsp flour 1 cup milk Place pota
by sgre52160
12 potatoes, peeled and cubed 2 large onions, finely chopped 2 lbs processed cheese food (eg. Velveeta) 1 pound chopped ham Ground black pepper to taste 3 1/2 tbsp flour 1 cup milk Place pota
Potato Cheese Soup
by sgre52160
8 cups potatoes, peeled and cubed 2 cups chopped onion 4 cups chopped celery 2 tsp salt 4 cups water and half-and-half 6 tbsp butter 1 cup shredded sharp cheddar cheese Place potatoes, onion
by sgre52160
8 cups potatoes, peeled and cubed 2 cups chopped onion 4 cups chopped celery 2 tsp salt 4 cups water and half-and-half 6 tbsp butter 1 cup shredded sharp cheddar cheese Place potatoes, onion
Ham, Potato And Cheese Soup
by sgre52160
12 large potatoes, peeled and cubed 2 large onions, finely chopped 1/4 cup diced carrots and celery 1 cup grated gouda and cheddar cheese 1/2 lb processed cheese, cubed 1 lb cubed ham 1 tsp Worc
by sgre52160
12 large potatoes, peeled and cubed 2 large onions, finely chopped 1/4 cup diced carrots and celery 1 cup grated gouda and cheddar cheese 1/2 lb processed cheese, cubed 1 lb cubed ham 1 tsp Worc
Hot Potato And Cheese Soup - Easy
by sgre52160
3 cups peeled, cubed potatoes 1 medium onion, chopped 4 celery ribs, chopped 4 cups water 4-6 tsp chicken bouillon granules 1 can cream of chicken soup 1/2 (16 oz) Velveeta exican process chese
by sgre52160
3 cups peeled, cubed potatoes 1 medium onion, chopped 4 celery ribs, chopped 4 cups water 4-6 tsp chicken bouillon granules 1 can cream of chicken soup 1/2 (16 oz) Velveeta exican process chese
view more member recipes
related CDKitchen recipes
Instant Potato-Cheese Soup
Ham and Potato Casserole
Melon Au Porto
Cherry Port Sauce
Cheese And Potato Wild Rice Soup