Shelly's Recipe

PIZZA MEATBALL SUBS

Category: Sandwiches

1 lb ground beef
1 pkg dry Sloppy Joe seasoning, divided
1 tsp minced onion
1/2 tsp Italian seasoning
1 (6 oz) can tomato paste
1 1/2 cups water
4 (6 inch) submarine rolls
Shredded mozzarella cheese

Combine ground beef with 1 tbsp seasoning, minced onion and Italian seasoning. Shape into 1 1/2 inch meatballs. Brown for 10 minutes or until done; drain.

Blend remaining seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes. Place meatballs into sub rolls. Spoon sauce over meatballs; sprinkle with cheese. Serve. Makes 4 sandwiches