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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
1 lb linguine
2 large boneless, skinless chicken breasts, cut into 2 inch pieces
4 tsp olive oil, divided
1/2 lb mushrooms, sliced
1 garlic clove, finely chopped
1 (8 oz) bottle Olive oil and vinegar salad dressing
1 (14 oz) can artichoke hearts, each cut into quarters
1 pink cherry tomatoes, cut in half
Grated Parmesan cheese
In a skillet, heat 2 tsp olive oil. Add chicken and cook for 3-5 minutes until tender, turning as needed. Remove chicken and keep warm.
To skillet add remaining olive oil and mushrooms. Cook until juice evaporates and mushrooms are brown. Add garlic; cook 1-2 minutes. Stir in dressing, artichokes and tomatoes.
Cover, and cook for 5 minutes. Add chicken; heat through. Combine pasta and sauce together and sprinkle with cheese. Serves 6
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LINGUINE WITH CHICKEN AND ARTICHOKES
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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
1 lb linguine
2 large boneless, skinless chicken breasts, cut into 2 inch pieces
4 tsp olive oil, divided
1/2 lb mushrooms, sliced
1 garlic clove, finely chopped
1 (8 oz) bottle Olive oil and vinegar salad dressing
1 (14 oz) can artichoke hearts, each cut into quarters
1 pink cherry tomatoes, cut in half
Grated Parmesan cheese
In a skillet, heat 2 tsp olive oil. Add chicken and cook for 3-5 minutes until tender, turning as needed. Remove chicken and keep warm.
To skillet add remaining olive oil and mushrooms. Cook until juice evaporates and mushrooms are brown. Add garlic; cook 1-2 minutes. Stir in dressing, artichokes and tomatoes.
Cover, and cook for 5 minutes. Add chicken; heat through. Combine pasta and sauce together and sprinkle with cheese. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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