↞ recipe box start page
Category: Mousse
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg white chocolate baking bar
2 tbsp milk
1 cup coarsely chopped macadamia nuts
1 (12 oz) container frozen whipped topping, thawed
Raspberry sauce
1 pint fresh or 1 (16 oz) bag frozen raspberries
1/4 cup sugar
Garnish
8-10 macadamia nuts
6-8 fresh or frozen raspberries
In a saucepan, combine white chocolate and milk and cook over low heat until chocolate melts and mixture is smooth, stirring constantly. Place in a bowl and stir in 1 cup nuts. Let mixture cool 5 minutes.
Gradually add whipping cream and stir until well blended. Spoon mixture into stemmed glasses; cover and refrigerate until ready to serve. Drizzle tops with raspberry sauce and garnish just before serving.
Raspberry sauce: Combine in a saucepan and cook over low heat about 5 minutes or until sugar dissolves, stirring occasionally. Transfer mixture to a blender, cover and blend on high speed until smooth. Pour mixture in s fine sieve and stir with a wooden spoon to remove seeds from sauce. Refrigerate sauce until cold.
view more member recipes
WHITE CHOCOLATE MACADAMIA MOUSSE WITH RASPBERRY SAUCE
Category: Mousse
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg white chocolate baking bar
2 tbsp milk
1 cup coarsely chopped macadamia nuts
1 (12 oz) container frozen whipped topping, thawed
Raspberry sauce
1 pint fresh or 1 (16 oz) bag frozen raspberries
1/4 cup sugar
Garnish
8-10 macadamia nuts
6-8 fresh or frozen raspberries
In a saucepan, combine white chocolate and milk and cook over low heat until chocolate melts and mixture is smooth, stirring constantly. Place in a bowl and stir in 1 cup nuts. Let mixture cool 5 minutes.
Gradually add whipping cream and stir until well blended. Spoon mixture into stemmed glasses; cover and refrigerate until ready to serve. Drizzle tops with raspberry sauce and garnish just before serving.
Raspberry sauce: Combine in a saucepan and cook over low heat about 5 minutes or until sugar dissolves, stirring occasionally. Transfer mixture to a blender, cover and blend on high speed until smooth. Pour mixture in s fine sieve and stir with a wooden spoon to remove seeds from sauce. Refrigerate sauce until cold.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Raspberry White Chocolate Macadamia Cake
by sgre52160
serves 10 1 1/2 cups flour 2 tsp baking powder 1 tsp baking soda 1 tsp cardamom 1/2 cup sugar 6 Tbsp unsalted butter, cut in pieces 2 large eggs 2/3 cup Greek yogurt 1 tsp vanilla extract
by sgre52160
serves 10 1 1/2 cups flour 2 tsp baking powder 1 tsp baking soda 1 tsp cardamom 1/2 cup sugar 6 Tbsp unsalted butter, cut in pieces 2 large eggs 2/3 cup Greek yogurt 1 tsp vanilla extract
Macadamia Raspberry White Chocolate Cookies
by sgre52160
1/3 cup butter 1/4 cup raspberry jam 1 egg 1 1/2 cups flour 1/3 cup packed brown sugar and white sugar 1 tsp vanilla extract and baking soda 1 cup macadamia nuts, chopped 8 (1 oz) squares white
by sgre52160
1/3 cup butter 1/4 cup raspberry jam 1 egg 1 1/2 cups flour 1/3 cup packed brown sugar and white sugar 1 tsp vanilla extract and baking soda 1 cup macadamia nuts, chopped 8 (1 oz) squares white
Raspberry, White Chocolate & Macadamia Cheese Cake
by MichelleEsquivel
Ingredients: Base 1 packet (200g) plain biscuits – scotch finger, granita etc 80g honey roasted macadamias 125g unsalted butter – melted Filling- 500g cream cheese – softened
by MichelleEsquivel
Ingredients: Base 1 packet (200g) plain biscuits – scotch finger, granita etc 80g honey roasted macadamias 125g unsalted butter – melted Filling- 500g cream cheese – softened
White Chocolate Raspberry Mousse Cake
by sgre52160
Cake: 1 cup sugar 1 cup flour 1/4 cup unsalted butter 1/2 cup water 1/4 vegetable oil 1 egg 1/4 cup buttermilk 3/4 tsp baking soda 1/2 tsp almond extract Raspberry Sauce: 2 cup
by sgre52160
Cake: 1 cup sugar 1 cup flour 1/4 cup unsalted butter 1/2 cup water 1/4 vegetable oil 1 egg 1/4 cup buttermilk 3/4 tsp baking soda 1/2 tsp almond extract Raspberry Sauce: 2 cup
Raspberry White Chocolate Mousse Cake
by sgre52160
For the white chocolate mousse 4 large egg yolks 1/3 cup sugar 3 tbsp cornstarch 1 1/2 cups milk 2 tsp vanilla 3 tbsp unsalted butter, softened 9 oz fine-quality white chocolate, chopped 1 cup
by sgre52160
For the white chocolate mousse 4 large egg yolks 1/3 cup sugar 3 tbsp cornstarch 1 1/2 cups milk 2 tsp vanilla 3 tbsp unsalted butter, softened 9 oz fine-quality white chocolate, chopped 1 cup
view more member recipes
related CDKitchen recipes
Triple Chocolate Crepes
Chocolate Mousse With Chipotle Caramel Sauce
White Chocolate Macadamia Nut Cookies
White Chocolate Strawberry Carousel Cake
Death by Chocolate Cake
Carrabba's Chocolate Dream
Chocolate Pasta Fruit Sauce
Triple Chocolate Mousse Cake
Chocolate Macadamia Nut Cookies
Fat Free Chocolate Mousse
Recipe Quick Jump