CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WHITE CHOCOLATE MACADAMIA MOUSSE WITH RASPBERRY SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Mousse
    Prep Time:       Cook Time:       Total Time:  


1 (6 oz) pkg white chocolate baking bar
2 tbsp milk
1 cup coarsely chopped macadamia nuts
1 (12 oz) container frozen whipped topping, thawed

Raspberry sauce
1 pint fresh or 1 (16 oz) bag frozen raspberries
1/4 cup sugar

Garnish
8-10 macadamia nuts
6-8 fresh or frozen raspberries

In a saucepan, combine white chocolate and milk and cook over low heat until chocolate melts and mixture is smooth, stirring constantly. Place in a bowl and stir in 1 cup nuts. Let mixture cool 5 minutes.

Gradually add whipping cream and stir until well blended. Spoon mixture into stemmed glasses; cover and refrigerate until ready to serve. Drizzle tops with raspberry sauce and garnish just before serving.

Raspberry sauce: Combine in a saucepan and cook over low heat about 5 minutes or until sugar dissolves, stirring occasionally. Transfer mixture to a blender, cover and blend on high speed until smooth. Pour mixture in s fine sieve and stir with a wooden spoon to remove seeds from sauce. Refrigerate sauce until cold.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Raspberry White Chocolate Macadamia Cake
   by sgre52160



serves 10 1 1/2 cups flour 2 tsp baking powder 1 tsp baking soda 1 tsp cardamom 1/2 cup sugar 6 Tbsp unsalted butter, cut in pieces 2 large eggs 2/3 cup Greek yogurt 1 tsp vanilla extract




Macadamia Raspberry White Chocolate Cookies
   by sgre52160



1/3 cup butter 1/4 cup raspberry jam 1 egg 1 1/2 cups flour 1/3 cup packed brown sugar and white sugar 1 tsp vanilla extract and baking soda 1 cup macadamia nuts, chopped 8 (1 oz) squares white




Raspberry, White Chocolate & Macadamia Cheese Cake
   by MichelleEsquivel



Ingredients: Base 1 packet (200g) plain biscuits – scotch finger, granita etc 80g honey roasted macadamias 125g unsalted butter – melted Filling- 500g cream cheese – softened




White Chocolate Raspberry Mousse Cake
   by sgre52160



Cake: 1 cup sugar 1 cup flour 1/4 cup unsalted butter 1/2 cup water 1/4 vegetable oil 1 egg 1/4 cup buttermilk 3/4 tsp baking soda 1/2 tsp almond extract Raspberry Sauce: 2 cup




Raspberry White Chocolate Mousse Cake
   by sgre52160



For the white chocolate mousse 4 large egg yolks 1/3 cup sugar 3 tbsp cornstarch 1 1/2 cups milk 2 tsp vanilla 3 tbsp unsalted butter, softened 9 oz fine-quality white chocolate, chopped 1 cup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.