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Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
1 cup sugar
1 cup flour
1/4 cup unsalted butter
1/2 cup water
1/4 vegetable oil
1 egg
1/4 cup buttermilk
3/4 tsp baking soda
1/2 tsp almond extract
Raspberry Sauce:
2 cups fresh raspberries
5 tbsp confectioners sugar
White Chocolate Mousse:
8 oz premium white chocolate
2 oz unsalted butter, melted
3 eggs separated
3/4 cup heavy whipping cream
Raspberry Whipped Cream:
1 cup heavy whipping cream
1 tbsp raspberry sauce that you have prepared
1 tbsp granulated white sugar
Preheat oven to 350. Cake: In a large bowl, mix sugar and flour. In a small saucepan, melt butter, water and oil over medium-high heat. After boiling, pour over dry ingredients and mix. Add egg, buttermilk, baking soda, and almond extract and mix thoroughly. Pour into 10 X 15 greased cake pan. Bake for 10 minutes or until toothpick comes out clean. Remove from oven and cool.
Raspberry Sauce (prepare while cake is baking): Mix raspberries and sugar in small saucepan. Cook for 3 minutes to 4 minutes until berries become soft. Puree mixture in food processor. Strain through sieve and discard seeds. Set aside.
White Chocolate Mousse: In medium saucepan, melt chocolate and butter. Separate the 3 eggs. Beat eggs yolks into saucepan and remove from heat. Let cool.
In large bowl, beat egg whites until stiff peaks form. In a second bowl, beat whipping cream until stiff peaks form. Fold whipping cream and eggs whites into the cooled chocolate mixture. Cover and refrigerate.
Raspberry Whipped Cream Frosting: Mix whipping cream, sauce and sugar into a large bowl. Cover and refrigerate with beaters for at least 30 minutes. emove from refrigerator and beat mixture until soft peaks form.
Cake Assembly: Cut cake in half. Place 1/2 cake on serving tray. Spread 1/2 of white chocolate mousse mixture over cake. Spread raspberry sauce over mousse. Spread remaining mousse over sauce. Place remaining cake on top of mousse. Frost entire cake with raspberry whipped cream.
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WHITE CHOCOLATE RASPBERRY MOUSSE CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
1 cup sugar
1 cup flour
1/4 cup unsalted butter
1/2 cup water
1/4 vegetable oil
1 egg
1/4 cup buttermilk
3/4 tsp baking soda
1/2 tsp almond extract
Raspberry Sauce:
2 cups fresh raspberries
5 tbsp confectioners sugar
White Chocolate Mousse:
8 oz premium white chocolate
2 oz unsalted butter, melted
3 eggs separated
3/4 cup heavy whipping cream
Raspberry Whipped Cream:
1 cup heavy whipping cream
1 tbsp raspberry sauce that you have prepared
1 tbsp granulated white sugar
Preheat oven to 350. Cake: In a large bowl, mix sugar and flour. In a small saucepan, melt butter, water and oil over medium-high heat. After boiling, pour over dry ingredients and mix. Add egg, buttermilk, baking soda, and almond extract and mix thoroughly. Pour into 10 X 15 greased cake pan. Bake for 10 minutes or until toothpick comes out clean. Remove from oven and cool.
Raspberry Sauce (prepare while cake is baking): Mix raspberries and sugar in small saucepan. Cook for 3 minutes to 4 minutes until berries become soft. Puree mixture in food processor. Strain through sieve and discard seeds. Set aside.
White Chocolate Mousse: In medium saucepan, melt chocolate and butter. Separate the 3 eggs. Beat eggs yolks into saucepan and remove from heat. Let cool.
In large bowl, beat egg whites until stiff peaks form. In a second bowl, beat whipping cream until stiff peaks form. Fold whipping cream and eggs whites into the cooled chocolate mixture. Cover and refrigerate.
Raspberry Whipped Cream Frosting: Mix whipping cream, sauce and sugar into a large bowl. Cover and refrigerate with beaters for at least 30 minutes. emove from refrigerator and beat mixture until soft peaks form.
Cake Assembly: Cut cake in half. Place 1/2 cake on serving tray. Spread 1/2 of white chocolate mousse mixture over cake. Spread raspberry sauce over mousse. Spread remaining mousse over sauce. Place remaining cake on top of mousse. Frost entire cake with raspberry whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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