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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (9 oz) round loaf focaccia bread
3 oz thinly sliced prosciutto or 6 oz ham
4 oz thinly sliced Muenster cheese
1 (6 oz) pkg fresh baby spinach
1/4 cup bottled roasted red bell peppers, drained
2 tbsp light balsamic vinaigrette
Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet. Bake at 350 for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately. Serves 6
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WARM PROSCIUTTO-STUFFED FOCACCIA
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (9 oz) round loaf focaccia bread
3 oz thinly sliced prosciutto or 6 oz ham
4 oz thinly sliced Muenster cheese
1 (6 oz) pkg fresh baby spinach
1/4 cup bottled roasted red bell peppers, drained
2 tbsp light balsamic vinaigrette
Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet. Bake at 350 for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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