Shelly's Recipe

WARM PROSCIUTTO-STUFFED FOCACCIA

Category: Sandwiches

1 (9 oz) round loaf focaccia bread
3 oz thinly sliced prosciutto or 6 oz ham
4 oz thinly sliced Muenster cheese
1 (6 oz) pkg fresh baby spinach
1/4 cup bottled roasted red bell peppers, drained
2 tbsp light balsamic vinaigrette

Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet. Bake at 350 for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately. Serves 6