↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb 31/40 peeled and deveined shrimp
2 cup golden dip all purpose breading
1 tbsp dry mustard
2 tsp kosher salt, cayenne pepper and garlic powder
1/4 lb butter
2 cups red hot sauce or Tabasco-like Hot Sauce
1 tbsp vinegar
1 egg
1/3 cup water
Mix all dry ingredients. Prepare egg wash, by beating egg together with water. Melt 1/4 lb butter mix with red hot sauce and vinegar dip shrimp in egg wash, bread with breading mixture. Fry in deep fryer at 350 degrees. Place in container with hot sauce mixture shake well. Serve with celery and blue cheese.
view more member recipes
CHARTER HOUSE INN BUFFALO SHRIMP
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb 31/40 peeled and deveined shrimp
2 cup golden dip all purpose breading
1 tbsp dry mustard
2 tsp kosher salt, cayenne pepper and garlic powder
1/4 lb butter
2 cups red hot sauce or Tabasco-like Hot Sauce
1 tbsp vinegar
1 egg
1/3 cup water
Mix all dry ingredients. Prepare egg wash, by beating egg together with water. Melt 1/4 lb butter mix with red hot sauce and vinegar dip shrimp in egg wash, bread with breading mixture. Fry in deep fryer at 350 degrees. Place in container with hot sauce mixture shake well. Serve with celery and blue cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Buffalo Shrimp
by sgre52160
For the shrimp and marinade: 24 jumbo shrimp (about 2 lbs), shelled and deveined 1/2 cup fresh lemon juice 1/4 cup vegetable oil 2 tbsp Worcestershire sauce 4 cloves garlic, minced 2 tsp coarse
by sgre52160
For the shrimp and marinade: 24 jumbo shrimp (about 2 lbs), shelled and deveined 1/2 cup fresh lemon juice 1/4 cup vegetable oil 2 tbsp Worcestershire sauce 4 cloves garlic, minced 2 tsp coarse
Buffalo Shrimp And Gorganzola Dip
by sgre52160
Marinade 2 tbsp brown sugar, chopped onion, vinegar and ketchup 1 tbsp Worcestershire sauce 4 tsp hot pepper sauce 1 each clove garlic 2 tbsp water Shrimp 1 1/2 lbs cooked shelled large shrim
by sgre52160
Marinade 2 tbsp brown sugar, chopped onion, vinegar and ketchup 1 tbsp Worcestershire sauce 4 tsp hot pepper sauce 1 each clove garlic 2 tbsp water Shrimp 1 1/2 lbs cooked shelled large shrim
Buffalo Chicken & Shrimp Quesadillas
by sgre52160
12 (6 inch) flour tortillas 2 cups shredded Monterey Jack cheese 1 cup diced cooked chicken 6 oz small frozen shrimp, thawed and drained (salad shrimp) 1/2 cup Hot Buffalo Wings Sauce 1 tomato, d
by sgre52160
12 (6 inch) flour tortillas 2 cups shredded Monterey Jack cheese 1 cup diced cooked chicken 6 oz small frozen shrimp, thawed and drained (salad shrimp) 1/2 cup Hot Buffalo Wings Sauce 1 tomato, d
Buffalo Shrimp And Chicken Kabobs
by sgre52160
1 lb. jumbo shrimp, peeled and deveined 1 lb. boneless skinless chicken, cut into cubes 2 cups cut-up vegetables 1 1/4 cups any flavor Frank's RedHot Buffalo Wings Sauce, divided use Place s
by sgre52160
1 lb. jumbo shrimp, peeled and deveined 1 lb. boneless skinless chicken, cut into cubes 2 cups cut-up vegetables 1 1/4 cups any flavor Frank's RedHot Buffalo Wings Sauce, divided use Place s
Buffalo Shrimp With Blue Cheese Dip
by sgre52160
48 large shrimp, peeled with tails intact and deveined 2 tbsp brown sugar, chopped onion, water and ketchup 3 tbsp cider vinegar 1 tbsp Worcestershire sauce 2-4 tsp hot sauce 1/4 tsp pepper 1 cl
by sgre52160
48 large shrimp, peeled with tails intact and deveined 2 tbsp brown sugar, chopped onion, water and ketchup 3 tbsp cider vinegar 1 tbsp Worcestershire sauce 2-4 tsp hot sauce 1/4 tsp pepper 1 cl
view more member recipes