Shelly's Recipe

CHARTER HOUSE INN BUFFALO SHRIMP

Category: Fish and Seafood

1 lb 31/40 peeled and deveined shrimp
2 cup golden dip all purpose breading
1 tbsp dry mustard
2 tsp kosher salt, cayenne pepper and garlic powder
1/4 lb butter
2 cups red hot sauce or Tabasco-like Hot Sauce
1 tbsp vinegar
1 egg
1/3 cup water

Mix all dry ingredients. Prepare egg wash, by beating egg together with water. Melt 1/4 lb butter mix with red hot sauce and vinegar dip shrimp in egg wash, bread with breading mixture. Fry in deep fryer at 350 degrees. Place in container with hot sauce mixture shake well. Serve with celery and blue cheese.