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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 cup tomatoes, peeled, chopped (canned will not do); reserve the juice
2 tsp. jalapeno or serrano chile, minced
1/4 cup fresh lime juice
1/2 cup cilantro, chopped
1/2 cup white onion, minced
1/4 tsp ground cumin
4 to 6 dashes Tabasco sauce
1-1/2 cup cooked shrimp, chopped
2 clove garlic, minced
Pinch of sugar
Kosher salt and freshly cracked black pepper
Mix all ingredients in a large bowl. Toss to combine flavors and refrigerate at least 30 minutes (and up to 4 hours) before serving. Serve with tortilla chips for dipping. Makes about 2 cups
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SHRIMP SALSA
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 cup tomatoes, peeled, chopped (canned will not do); reserve the juice
2 tsp. jalapeno or serrano chile, minced
1/4 cup fresh lime juice
1/2 cup cilantro, chopped
1/2 cup white onion, minced
1/4 tsp ground cumin
4 to 6 dashes Tabasco sauce
1-1/2 cup cooked shrimp, chopped
2 clove garlic, minced
Pinch of sugar
Kosher salt and freshly cracked black pepper
Mix all ingredients in a large bowl. Toss to combine flavors and refrigerate at least 30 minutes (and up to 4 hours) before serving. Serve with tortilla chips for dipping. Makes about 2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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