↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
4 medium chicken breast halves (about 2-1/2 lbs)
4 medium chicken drumsticks (about 1 lb)
4 medium bone-in chicken thighs (about 1-1/2 lbs)
Kosher salt or regular salt
Freshly ground black pepper
3/4 cup chicken broth
1/4 cup snipped fresh Italian (flat-leaf) parsley
1 tbsp finely shredded lemon peel
1/3 cup lemon juice
3 tbsp olive oil
1 tbsp snipped fresh sage or 1 teaspoon dried sage, crushed
1 tbsp snipped fresh thyme or 1 teaspoon dried thyme, crushed
1 tsp crushed red pepper
3 cloves garlic, minced
1/4 cup honey
Grilled lemon slices (optional)
Snipped fresh Italian (flat-leaf) parsley or regular parsley (optional)
Skin chicken pieces, if you like. Sprinkle both sides of chicken with salt and black pepper. Place chicken in a large resealable plastic bag set in a shallow dish.
For marinade: In a small bowl, combine broth, the 1/4 cup parsley, lemon peel and lemon juice, oil, sage, thyme, red pepper and garlic. Pour over chicken. Close bag. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Remove chicken pieces, reserving marinade in bag. Set chicken aside.
For sauce: Strain marinade. Transfer marinade to a medium saucepan; add honey. Bring to boiling; reduce heat and simmer, uncovered, for 15 to 20 minutes or until reduced to a glaze consistency (should have about 1/4 cup).
For a charcoal grill: Arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken pieces, bone sides down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is tender and no longer pink (170 degrees F for breasts, 180 degrees F for drumsticks and thighs), brushing with some of the glaze during the last 15 minutes of grilling. (For a gas grill: Preheat grill. Reduce to medium. To serve, if you like, garnish chicken with thin lemon slices and sprinkle with additional snipped parsley. Makes 8 servings.
view more member recipes
LEMON-HERB GRILLED CHICKEN
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
4 medium chicken breast halves (about 2-1/2 lbs)
4 medium chicken drumsticks (about 1 lb)
4 medium bone-in chicken thighs (about 1-1/2 lbs)
Kosher salt or regular salt
Freshly ground black pepper
3/4 cup chicken broth
1/4 cup snipped fresh Italian (flat-leaf) parsley
1 tbsp finely shredded lemon peel
1/3 cup lemon juice
3 tbsp olive oil
1 tbsp snipped fresh sage or 1 teaspoon dried sage, crushed
1 tbsp snipped fresh thyme or 1 teaspoon dried thyme, crushed
1 tsp crushed red pepper
3 cloves garlic, minced
1/4 cup honey
Grilled lemon slices (optional)
Snipped fresh Italian (flat-leaf) parsley or regular parsley (optional)
Skin chicken pieces, if you like. Sprinkle both sides of chicken with salt and black pepper. Place chicken in a large resealable plastic bag set in a shallow dish.
For marinade: In a small bowl, combine broth, the 1/4 cup parsley, lemon peel and lemon juice, oil, sage, thyme, red pepper and garlic. Pour over chicken. Close bag. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Remove chicken pieces, reserving marinade in bag. Set chicken aside.
For sauce: Strain marinade. Transfer marinade to a medium saucepan; add honey. Bring to boiling; reduce heat and simmer, uncovered, for 15 to 20 minutes or until reduced to a glaze consistency (should have about 1/4 cup).
For a charcoal grill: Arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken pieces, bone sides down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is tender and no longer pink (170 degrees F for breasts, 180 degrees F for drumsticks and thighs), brushing with some of the glaze during the last 15 minutes of grilling. (For a gas grill: Preheat grill. Reduce to medium. To serve, if you like, garnish chicken with thin lemon slices and sprinkle with additional snipped parsley. Makes 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon-herb Grilled Chicken
by sgre52160
4 medium chicken breast halves (about 2-1/2 pounds) 4 medium chicken drumsticks (about 1 pound) 4 medium bone-in chicken thighs (about 1-1/2 pounds) Kosher salt or regular salt
by sgre52160
4 medium chicken breast halves (about 2-1/2 pounds) 4 medium chicken drumsticks (about 1 pound) 4 medium bone-in chicken thighs (about 1-1/2 pounds) Kosher salt or regular salt
Grilled Lemon-herb Haddock
by sgre52160
1/2 cup challis or other dry white wine 2 tbsp fresh lemon juice 4 (4 oz) haddock fillets 1/2 tsp dried whole dill weed and tarragon Salt and white pepper, to taste 1 vegetable cooking spray 1
by sgre52160
1/2 cup challis or other dry white wine 2 tbsp fresh lemon juice 4 (4 oz) haddock fillets 1/2 tsp dried whole dill weed and tarragon Salt and white pepper, to taste 1 vegetable cooking spray 1
Grilled - Potato Kebabs With Lemon-herb Drizzle
by sgre52160
Lemon-Herb Drizzle: 1/4 cup extra virgin olive oil 3 cloves garlic, minced 2 tablespoons chopped fresh herbs (such as basil, rosemary, marjoram and sage) 1/2 teaspoon sea salt, or to taste Juice
by sgre52160
Lemon-Herb Drizzle: 1/4 cup extra virgin olive oil 3 cloves garlic, minced 2 tablespoons chopped fresh herbs (such as basil, rosemary, marjoram and sage) 1/2 teaspoon sea salt, or to taste Juice
Grilled Salmon With Herb And Meyer Lemon Compound Butter
by sgre52160
1 stick butter, room temperature 2 Meyer lemons, zested 1/2 bunch dill, finely chopped 1/2 bunch thyme, picked and finely chopped (lemon thyme is even better) 1 small clove garlic, smashed and
by sgre52160
1 stick butter, room temperature 2 Meyer lemons, zested 1/2 bunch dill, finely chopped 1/2 bunch thyme, picked and finely chopped (lemon thyme is even better) 1 small clove garlic, smashed and
Lemon Herb Chicken
by sgre52160
1/2 cup Italian style bread crumbs 4 boneless, skinless chicken breasts 1 tbsp butter 2 tsp grated lemon peel 1 tsp dried basil 1 egg, slightly beaten 1 tsp lemon juice 1/2 cup marinara sauce,
by sgre52160
1/2 cup Italian style bread crumbs 4 boneless, skinless chicken breasts 1 tbsp butter 2 tsp grated lemon peel 1 tsp dried basil 1 egg, slightly beaten 1 tsp lemon juice 1/2 cup marinara sauce,
view more member recipes
related CDKitchen recipes
Zesty Herb Grilled Chicken
Zesty Herb Light And Easy Grilled Chicken
Citrus Herb Chicken And Vegetable Kabobs
Roasted Garlic Grilled Vegetables
Zesty Herb Lemon Chicken
Lemon-Herb Chicken And Pasta
Blazing Glory Raspberry Chicken Breasts
Lemon Herb Salad Dressing
Lemon Herb Roasted Chicken
Pasta Yandolino