CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEESE POPOVERS

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bread
    Prep Time:       Cook Time:       Total Time:  

2 eggs
1/4 tsp salt
1 cup milk
2 tbsp butter, melted
1 cup flour
6 tbsp grated cheese: parmesan, cheddar and gruyère all work well

Butter a 6-cup popover tin or extra-deep muffin tin.

Whisk together eggs and salt. Stir in the milk and butter. Add the flour and stir until just blended. For best consistency, do not overbeat. Distribute batter evenly among cups (cups should not be full; for a muffin tin, use 9 cups and half-fill the remaining 3 with water). Sprinkle 1 tablespoon cheese on top of each cup.

Place popovers in a cold oven, set the temperature to 425 and bake for 20 minutes. Popovers should rise considerably during this time. Reduce oven to 375 and continue baking 10-15 minutes longer until popovers are golden and crisp on the outside. Quickly pierce each popover with a thin metal skewer or the tip of a knife to release the steam. Turn the oven off and leave in for 5-10 minutes more for further crisping. Remove and serve at once. Makes 6 Popovers


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheese Popovers
   by Danneegyrl








Popovers
   by charlene8819



2 eggs beaten 1 cup flour 1/2 tsp salt 1/2 cup milk Beat eggs; add milk and salt. Blend flour into eggs and milk gradually. Grease muffin tins and fill 3/4 full. Put in cold oven and turn oven t




Bacon Popovers
   by Danneegyrl








Cinnamon Popovers
   by madrose76



3 eggs 1 c. milk 1 c. flour 3 Tbsp butter, melted 1 tsp cinnamon 1/4 tsp salt Combine all ingredients. Beat. Fill 6-8 greased custard cups 1/2 full. Bake at 400 for 40 minutes. Serve hot with




Tyler's Popovers
   by ICOOK2



Ingredients 2-3/4 cups milk 10 eggs, at room temperature 3 cups all-purpose flour 1-1/2 Tbsp. sugar 3 tsp. kosher salt 3 oz. dry Monterey Jack cheese, shredded (3/4 cup)





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.