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Category: Bread
Prep Time: Cook Time: Total Time:
1 regular can whole black (ripe) olives
1 6-oz jar pimiento-stuffed olives
12 slices Swiss cheese
2 cups shredded Monterrey Jack cheese
1/3 cup real mayonnaise
1/2 stick butter, softened
1 loaf French bread
Roughly chop black and green olives. Combine olives with the softened butter, mayonnaise, and Monterrey jack cheese. Mix thoroughly.
Slice French bread in half lengthwise, then spread half of the mixture evenly over the halves. Layer with the sliced Swiss. Top with the remaining half of the olive mixture. Bake at 325 for 25 minutes, or until thoroughly melted and starting to turn light brown and bubbly.
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OLIVE CHEESE BREAD
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Category: Bread
Prep Time: Cook Time: Total Time:
1 regular can whole black (ripe) olives
1 6-oz jar pimiento-stuffed olives
12 slices Swiss cheese
2 cups shredded Monterrey Jack cheese
1/3 cup real mayonnaise
1/2 stick butter, softened
1 loaf French bread
Roughly chop black and green olives. Combine olives with the softened butter, mayonnaise, and Monterrey jack cheese. Mix thoroughly.
Slice French bread in half lengthwise, then spread half of the mixture evenly over the halves. Layer with the sliced Swiss. Top with the remaining half of the olive mixture. Bake at 325 for 25 minutes, or until thoroughly melted and starting to turn light brown and bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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