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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 lb thin spaghetti
2 quarts chicken broth
3/4 cup sliced celery and slivered onions
1 cup cooked chicken, diced into bite-sized pieces
4 tbsp butter
3 tbsp grated parmesan or Romano cheese
1 cup milk
2 tbsp flour
Salt and pepper
Bring broth to a boil in a large pan. While it is combine to a boil, add celery, onion and chicken. Break thin spaghetti into smaller pieces, about 3-4 inch in length. Drop into boiling broth. Cook until done. Most of broth will absorbed by pasta. If it gets to dry, add a little water.
In a small bowl, whisk together milk and flour until flour is completely incorporated. Pour into boiling spaghetti pot; stir to completely mix. As soon as sauce has thickened, shut off heat; immediately add grated cheese. Season with salt and pepper. Serves 6
NOTE: Used uncooked chicken and cooked in the broth and followed the recipe. Used 2 cups of milk and 4 tbsp flour to make it creamier and added 1 (16 oz) bag frozen broccoli pieces that had been rinsed in a strainer to help thaw. Also, used 6 tbsp cheese instead of 3.
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CREAMY CHICKEN AND PASTA
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 lb thin spaghetti
2 quarts chicken broth
3/4 cup sliced celery and slivered onions
1 cup cooked chicken, diced into bite-sized pieces
4 tbsp butter
3 tbsp grated parmesan or Romano cheese
1 cup milk
2 tbsp flour
Salt and pepper
Bring broth to a boil in a large pan. While it is combine to a boil, add celery, onion and chicken. Break thin spaghetti into smaller pieces, about 3-4 inch in length. Drop into boiling broth. Cook until done. Most of broth will absorbed by pasta. If it gets to dry, add a little water.
In a small bowl, whisk together milk and flour until flour is completely incorporated. Pour into boiling spaghetti pot; stir to completely mix. As soon as sauce has thickened, shut off heat; immediately add grated cheese. Season with salt and pepper. Serves 6
NOTE: Used uncooked chicken and cooked in the broth and followed the recipe. Used 2 cups of milk and 4 tbsp flour to make it creamier and added 1 (16 oz) bag frozen broccoli pieces that had been rinsed in a strainer to help thaw. Also, used 6 tbsp cheese instead of 3.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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