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Category: Pancakes
Prep Time: Cook Time: Total Time:
3 eggs, separated
3 tbsp butter or margarine, melted
1-1/2 cups flour
1/2 to 1 cup chopped pecans
1 tbsp sugar
1 tsp baking powder and baking soda
1 2/3 cups buttermilk
In a bowl, beat the egg yolks and butter. Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 16 pancakes.
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BUTTERMILK PECAN PANCAKES
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Category: Pancakes
Prep Time: Cook Time: Total Time:
3 eggs, separated
3 tbsp butter or margarine, melted
1-1/2 cups flour
1/2 to 1 cup chopped pecans
1 tbsp sugar
1 tsp baking powder and baking soda
1 2/3 cups buttermilk
In a bowl, beat the egg yolks and butter. Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 16 pancakes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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