CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAMY CHICKEN MANICOTTI - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Baked
    Prep Time:       Cook Time:       Total Time:  

1 pkg (8 oz) manicotti shells
2 containers (8 oz each) soft cream cheese with chives and onions
2/3 cup milk
1/4 cup grated Parmesan cheese
1 pkg (10 oz) refrigerated cooked and sliced chicken or 2 cups chopped cooked chicken (I use the rotisserie chicken from the deli when I am being lazy)
1 pkg (10 oz ) frozen chopped broccoli, thawed and drained
1 jar (4 oz ) diced pimientos, drained
1/4 tsp black pepper
1/4 tsp paprika

Preheat the oven to 350. Coat a 13 x 9 inch baking dish with nonstick cooking spray. Cook the manicotti shells according to pkg directions; drain well.

In a medium saucepan, heat the cream cheese and milk over medium-low heat until the cheese melts. Stir in the Parmesan cheese until smooth.

In a large bowl, combine 3/4 cup cream cheese mixture, the chicken, broccoli, pimientos, and black pepper; mix well. Carefully spoon the filling into 12 manicotti shells and place in the baking dish. Pour the remaining cream mixture over the shells. Sprinkle with paprika then cover and bake for 25 to 30 minutes, until heated through. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Manicotti - Easy
   by sgre52160



1 (8 oz) pkg manicotti shells, cooked al dente, drained 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 (16 oz) container ricotta cheese 1 cup grated parmesan cheese, divid




Beef And Cheese Manicotti - Easy
   by sgre52160



4 tsp olive oil 1 medium onion, coarsely chopped 1 lb ground beef Salt and freshly ground black pepper 14 (8-oz pkg) manicotti 1 (15-oz) container whole-milk ricotta 3 cups shredded mozzar




Easy Meaty Spinach Manicotti
   by KeAndrea



1 pkg. of manicotti shells 1 carton of ricotta cheese 12 oz. mozzeralla cheese 16oz. frozen pkg. of spinach 1lb ground beef 1 can of garlic and herb spaghetti sauce salt & pepper to taste 1 tbs




Creamy Chicken Ole - Easy
   by sgre52160



1 tbsp oil 2 boneless skinless chicken breast halves (about 1/2 lb.), cut into thin 2 1/2-inch-long strips 1/8 tsp garlic powder and pepper 1/3 cup water 1 (1 lb) pkg. Green Giant Pasta Accents Cr




Creamy Chicken Lasagna - Easy
   by sgre52160



1 can cream chicken with herbs soup 1 1/2 cups milk 1 lb cooked chicken, cut into 1/2 inch pieces, about 3 cups) 1 (10 oz) box frozen corn, thawed 1 (15 oz) container ricotta cheese 2 cups shre





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.