Shelly's Recipe

PINE NUT CAKE (Budin de Pinones)

Category: Cakes

2 large eggs
1 can sweetened condensed
1 1/4 cups pine nuts
Confectioners sugar (for dusting)

Preheat oven to 350. Put all ingredients in a blender and blend, stopping to scrape the pine nuts off the sides of the blender as needed, until completely smooth.

Butter a round 9-inch (24-cm) cake pan, place a wax paper round on the bottom of the pan. Butter again and flour lightly.

Pour the mixture into the pan and bake for 50 minutes, or until a cake tester inserted into the center comes out clean. Cool on a wire rack for 10 minutes, then unmold the cake, bottom side up.
Sprinkle with confectioners' sugar before serving.

Great with vanilla bean ice cream or fresh whipped cream. Great with Italian meals, Spanish or Mexican meals, or anything at all.

Note: I always flip the thing over so the top side is up since it is more attractive.