↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake
Vegetable oil spray for misting the pan
Flour for dusting the pan
1 (18.25 oz) pkg cherry chip cake mix with pudding (see note)
1 can (21 oz) cherry pie filling
3 large eggs
1 cup chopped pecans or walnuts, optional
Frosting
2/3 cup sugar
1/2 cup light corn syrup
3 tbsp maraschino cherry juice
Dash salt
2 large egg whites
1 tsp pure vanilla extract
2/3 cup flaked coconut, optional
Place a rack in the center of the oven, and preheat the oven to 350 degrees. Mist a 13- by 9 inch pan with vegetable oil spray, and dust with flour. Shake out the excess flour, and set the pan aside.
Place the cake mix, cherry pie filling, eggs, and nuts in a large mixing bowl. Mix with a wooden spoon until well blended, 80 to 100 strokes. Pour the batter into the prepared pan, and place the pan in the oven. Bake the cake until it feels firm when lightly pressed with your finger, 35 to 40 minutes. Remove the pan from the oven, and place it on a wire rack to cool.
Meanwhile, prepare the frosting. Place the sugar, corn syrup, maraschino cherry juice, salt, and egg whites in a 2-quart saucepan. With an electric mixer blend on medium speed for 30 seconds, then place the pan over medium-low heat. Continue mixing until soft peaks form, 8 to 10 minutes. Stop the machine and add the vanilla. Mix on low speed until combined, 30 seconds. Pour the frosting over the cooled cake, and spread it out evenly with a metal spatula. If desired, sprinkle coconut on top of the cake, or decorate it with maraschino cherries reserved from the jar.
view more member recipes
CHERRY CHIP SHEETCAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake
Vegetable oil spray for misting the pan
Flour for dusting the pan
1 (18.25 oz) pkg cherry chip cake mix with pudding (see note)
1 can (21 oz) cherry pie filling
3 large eggs
1 cup chopped pecans or walnuts, optional
Frosting
2/3 cup sugar
1/2 cup light corn syrup
3 tbsp maraschino cherry juice
Dash salt
2 large egg whites
1 tsp pure vanilla extract
2/3 cup flaked coconut, optional
Place a rack in the center of the oven, and preheat the oven to 350 degrees. Mist a 13- by 9 inch pan with vegetable oil spray, and dust with flour. Shake out the excess flour, and set the pan aside.
Place the cake mix, cherry pie filling, eggs, and nuts in a large mixing bowl. Mix with a wooden spoon until well blended, 80 to 100 strokes. Pour the batter into the prepared pan, and place the pan in the oven. Bake the cake until it feels firm when lightly pressed with your finger, 35 to 40 minutes. Remove the pan from the oven, and place it on a wire rack to cool.
Meanwhile, prepare the frosting. Place the sugar, corn syrup, maraschino cherry juice, salt, and egg whites in a 2-quart saucepan. With an electric mixer blend on medium speed for 30 seconds, then place the pan over medium-low heat. Continue mixing until soft peaks form, 8 to 10 minutes. Stop the machine and add the vanilla. Mix on low speed until combined, 30 seconds. Pour the frosting over the cooled cake, and spread it out evenly with a metal spatula. If desired, sprinkle coconut on top of the cake, or decorate it with maraschino cherries reserved from the jar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Almond Sheetcake
by sgre52160
1 Cup Butter 1 Cup Water 2 Cups Flour 2 Cups Sugar 1 tsp. Baking Soda 1/2 Cup Sour Cream 2 Eggs 1 1/2 tsp. Almond Extract Cake Icing Ingredients: 1/2 Cup Butter 1/4 Cup Milk 3 1/2-4 Cups
by sgre52160
1 Cup Butter 1 Cup Water 2 Cups Flour 2 Cups Sugar 1 tsp. Baking Soda 1/2 Cup Sour Cream 2 Eggs 1 1/2 tsp. Almond Extract Cake Icing Ingredients: 1/2 Cup Butter 1/4 Cup Milk 3 1/2-4 Cups
Cherry Chip Nut Bread With Cherry Spread
by sgre52160
Bread 2 cups flour 1 cup buttermilk 1 cup chopped pecans 1 cup sugar 1 cup light brown sugar (firmly packed) 2 eggs, beaten 4 tbsp unsalted butter, softened 1 cup maraschino cherry juice 1 tb
by sgre52160
Bread 2 cups flour 1 cup buttermilk 1 cup chopped pecans 1 cup sugar 1 cup light brown sugar (firmly packed) 2 eggs, beaten 4 tbsp unsalted butter, softened 1 cup maraschino cherry juice 1 tb
Cherry-chocolate Chip Cake
by sgre52160
1 package white cake mix 1 container (8 ounces) sour cream 1/2 cup vegetable oil 1 teaspoon almond extract 3 egg whites 2 jars (10 ounces each) maraschino cherries, well drained and chopped
by sgre52160
1 package white cake mix 1 container (8 ounces) sour cream 1/2 cup vegetable oil 1 teaspoon almond extract 3 egg whites 2 jars (10 ounces each) maraschino cherries, well drained and chopped
Cherry White Chip Brownies
by sgre52160
1/2 cup chopped maraschino cherries, well drained 1/3 cup butter, softened 3/4 cup sugar 2 eggs 2 tbsp light corn syrup 1 tbsp kirsch (cherry brandy) or 1 tsp vanilla extract and 1 tsp almond ext
by sgre52160
1/2 cup chopped maraschino cherries, well drained 1/3 cup butter, softened 3/4 cup sugar 2 eggs 2 tbsp light corn syrup 1 tbsp kirsch (cherry brandy) or 1 tsp vanilla extract and 1 tsp almond ext
Cherry Angel Food Cake With Cherry Fluff Frosting
by sgre52160
Cake 1 pkg (16 oz) angel food cake mix 1 jar (10 oz) maraschino cherries Water to add to cherry juice to make 1 1/4 cups 1/2 tsp pure almond extract 1/2 tsp pure vanilla extract Frosting 1/4
by sgre52160
Cake 1 pkg (16 oz) angel food cake mix 1 jar (10 oz) maraschino cherries Water to add to cherry juice to make 1 1/4 cups 1/2 tsp pure almond extract 1/2 tsp pure vanilla extract Frosting 1/4
view more member recipes