↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 package white cake mix
1 container (8 ounces) sour cream
1/2 cup vegetable oil
1 teaspoon almond extract
3 egg whites
2 jars (10 ounces each) maraschino cherries, well drained and chopped (1 cup)
1 cup miniature semisweet chocolate chips
1 tub cherry ready-to-spread frosting
Heat oven to 350 degrees (325 degrees for dark or nonstick pans). Generously grease bottom only of rectangular pan, 13x9x2 inches, with shortening; lightly flour (or spray bottom with cooking spray; do not flour).
Beat cake mix, sour cream, oil, almond extract and egg whites in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes (batter will be thick). Drain chopped cherries on paper towels; pat dry. Stir cherries and chocolate chips into batter. Pour into pan.
Bake 35 to 45 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered at room temperature.
NOTES: Be sure to drain the cherries well to help keep them afloat and prevent them from staining the white batter pink.
This recipe calls for miniature chocolate chips instead of regular, which sink to the bottom.
view more member recipes
CHERRY-CHOCOLATE CHIP CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 package white cake mix
1 container (8 ounces) sour cream
1/2 cup vegetable oil
1 teaspoon almond extract
3 egg whites
2 jars (10 ounces each) maraschino cherries, well drained and chopped (1 cup)
1 cup miniature semisweet chocolate chips
1 tub cherry ready-to-spread frosting
Heat oven to 350 degrees (325 degrees for dark or nonstick pans). Generously grease bottom only of rectangular pan, 13x9x2 inches, with shortening; lightly flour (or spray bottom with cooking spray; do not flour).
Beat cake mix, sour cream, oil, almond extract and egg whites in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes (batter will be thick). Drain chopped cherries on paper towels; pat dry. Stir cherries and chocolate chips into batter. Pour into pan.
Bake 35 to 45 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered at room temperature.
NOTES: Be sure to drain the cherries well to help keep them afloat and prevent them from staining the white batter pink.
This recipe calls for miniature chocolate chips instead of regular, which sink to the bottom.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cherry Chip Nut Bread With Cherry Spread
by sgre52160
Bread 2 cups flour 1 cup buttermilk 1 cup chopped pecans 1 cup sugar 1 cup light brown sugar (firmly packed) 2 eggs, beaten 4 tbsp unsalted butter, softened 1 cup maraschino cherry juice 1 tb
by sgre52160
Bread 2 cups flour 1 cup buttermilk 1 cup chopped pecans 1 cup sugar 1 cup light brown sugar (firmly packed) 2 eggs, beaten 4 tbsp unsalted butter, softened 1 cup maraschino cherry juice 1 tb
* Cherry Chocolate Cake*
by sgre52160
1 pkg. chocolate cake mix 2 eggs 1 can (21 oz.) cherry pie filling 1/3 cup vegetable oil 1 tsp almond extract 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 cup semi-sweet chocolate chips Combine
by sgre52160
1 pkg. chocolate cake mix 2 eggs 1 can (21 oz.) cherry pie filling 1/3 cup vegetable oil 1 tsp almond extract 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 cup semi-sweet chocolate chips Combine
* Chocolate Cherry Cake I*
by sgre52160
1 package devil's food cake mix or chocolate fudge cake mix 1 (21 ounce) can cherry pie filling 1 teaspoon almond extract 2 eggs 1 cup sugar 5 tablespoons butter 1/3 cup milk 1 cup semisweet c
by sgre52160
1 package devil's food cake mix or chocolate fudge cake mix 1 (21 ounce) can cherry pie filling 1 teaspoon almond extract 2 eggs 1 cup sugar 5 tablespoons butter 1/3 cup milk 1 cup semisweet c
Chocolate Chip Rum Cake
by sgre52160
1 pkg yellow cake mix 1 (6 oz) pkg instant chocolate pudding 4 eggs 1 cup sour cream 1/2 cup oil 12 oz bag semi-sweet chocolate chips 1 tsp vanilla extract 6-8 tbsp rum Preheat oven to 350.
by sgre52160
1 pkg yellow cake mix 1 (6 oz) pkg instant chocolate pudding 4 eggs 1 cup sour cream 1/2 cup oil 12 oz bag semi-sweet chocolate chips 1 tsp vanilla extract 6-8 tbsp rum Preheat oven to 350.
* Chocolate Chip Cake*
by sgre52160
1 box yellow cake mix 1 small bag chocolate chips 1 small box instant vanilla pudding mix 4 eggs 1/2 cup veg. oil 1/2 cup warm water 1 cup sour cream In a bowl, mix the chips with the cake mi
by sgre52160
1 box yellow cake mix 1 small bag chocolate chips 1 small box instant vanilla pudding mix 4 eggs 1/2 cup veg. oil 1/2 cup warm water 1 cup sour cream In a bowl, mix the chips with the cake mi
view more member recipes
related CDKitchen recipes
Easy Chocolate Chip Pound Cake
Chocolate Chip Cake with Butterscotch Filling
Chocolate Chip Bundt Cake
Easy Cherry Dump Cake
Chocolate Chip Cake Mix Muffins
Adaptable Buttercream Frosting
Black Forest Coffee
Black Rats
Chocolate Chip Cookie Dough Ice Cream
Vegan Cake