↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 (10.75 oz) pound cakes
4 cups orange sherbet, softened
1 cup heavy whipping cream
1/4 cup sugar
1 tsp vanilla extract
Line the bottom and two long sides of a loaf pan with waxed paper. Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim two of the remaining slices to fit the short ends of the pans, and reserve the scraps.
Pack the sherbet into the cake lined pans, and top with the remaining slice of cake. Use the cake scraps to fill in any areas with exposed sherbet. Cover the cake with waxed paper. Freeze until firm, at least 3 hours.
In a mixing bowl, combine cream, sugar, and vanilla; beat until stiff. Invert cake on serving platter and frost with sweetened whipped cream. Return cake to the freezer until ready to serve. Makes 1 loaf cake.
view more member recipes
CREAMSICLE CAKE
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 (10.75 oz) pound cakes
4 cups orange sherbet, softened
1 cup heavy whipping cream
1/4 cup sugar
1 tsp vanilla extract
Line the bottom and two long sides of a loaf pan with waxed paper. Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim two of the remaining slices to fit the short ends of the pans, and reserve the scraps.
Pack the sherbet into the cake lined pans, and top with the remaining slice of cake. Use the cake scraps to fill in any areas with exposed sherbet. Cover the cake with waxed paper. Freeze until firm, at least 3 hours.
In a mixing bowl, combine cream, sugar, and vanilla; beat until stiff. Invert cake on serving platter and frost with sweetened whipped cream. Return cake to the freezer until ready to serve. Makes 1 loaf cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Creamsicle Cake *
by sgre52160
1 pkg Orange Cake 1 pkg orange Jello mixed 1 cup boiling water. 1/2 cup cold water. Topping 1 pkg instant vanilla pudding 1 pkg orange Jello 1 cup cold milk 2 tsp vanilla 1 (8 oz) container
by sgre52160
1 pkg Orange Cake 1 pkg orange Jello mixed 1 cup boiling water. 1/2 cup cold water. Topping 1 pkg instant vanilla pudding 1 pkg orange Jello 1 cup cold milk 2 tsp vanilla 1 (8 oz) container
* Creamsicle Cake*
by sgre52160
1 box orange cake mix 2 (3 oz) pkg orange gelatin 1 (3 oz) pkg vanilla instant pudding 1 cup milk 1 tsp vanilla extract 1 (8 oz) container whipped topping Prepare cake according to package dir
by sgre52160
1 box orange cake mix 2 (3 oz) pkg orange gelatin 1 (3 oz) pkg vanilla instant pudding 1 cup milk 1 tsp vanilla extract 1 (8 oz) container whipped topping Prepare cake according to package dir
Creamsicle Pie
by sgre52160
1 deep dish pie shell, baked 1 pkg (3 oz) orange flavored gelatin 2/3 cup boiling orange juice 1 cup vanilla ice cream softened 1 can (11 oz) mandarin oranges, drained 1 cup Cool Whip Whippe
by sgre52160
1 deep dish pie shell, baked 1 pkg (3 oz) orange flavored gelatin 2/3 cup boiling orange juice 1 cup vanilla ice cream softened 1 can (11 oz) mandarin oranges, drained 1 cup Cool Whip Whippe
Creamsicle Cookies
by sgre52160
2 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar, firmly packed 1 large egg 1 teaspoon vanilla
by sgre52160
2 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar, firmly packed 1 large egg 1 teaspoon vanilla
view more member recipes