↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
3 large yellow onions, halved and sliced (pole to pole)
3 red onions, halved and sliced
6 shallots, halved and sliced
3 leeks (white parts only), halved lengthwise and sliced crosswise
3 cups scallions (greens reserved for croutons), sliced
1 large garlic clove, minced
Salt and freshly ground black pepper, to taste
1/4 cup extra virgin olive oil
1 750ml bottle red wine
1 small bunch thyme (12 sprigs) cut into 4 inch lengths
6 quarts beef stock, homemade or low-sodium canned
1 baguette, sliced into 1/2-inch coins
1 cup Gruyere cheese, grated
In a 12-quart stockpot, saute the onions, shallots, leeks, scallion whites, garlic and a heavy pinch of salt in 2 tbsp oil until the onions begin to caramelize. Deglaze with red wine. Add the thyme and stock to the pot. Bring the soup to a boil, reduce heat to low, and simmer for at least 1 hour. Adjust the seasoning with salt and pepper.
While the soup is simmering, preheat the oven to broil. Toss the bread coins with the remaining 2 tbsp oil and place flat on a sheet pan. Toss the scallion greens with the Gruyere, and top each coin with the mixture. Bake on a rack in the middle of the oven for 3 minutes and then transfer to the broiler to lightly brown the tops. The cheese should be bubbly. Ladle the soup into bowls and top with croutons. Serves 6-8
view more member recipes
FIVE ONION SOUP WITH SCALLION AND GRUYERE CROUTONS
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
3 large yellow onions, halved and sliced (pole to pole)
3 red onions, halved and sliced
6 shallots, halved and sliced
3 leeks (white parts only), halved lengthwise and sliced crosswise
3 cups scallions (greens reserved for croutons), sliced
1 large garlic clove, minced
Salt and freshly ground black pepper, to taste
1/4 cup extra virgin olive oil
1 750ml bottle red wine
1 small bunch thyme (12 sprigs) cut into 4 inch lengths
6 quarts beef stock, homemade or low-sodium canned
1 baguette, sliced into 1/2-inch coins
1 cup Gruyere cheese, grated
In a 12-quart stockpot, saute the onions, shallots, leeks, scallion whites, garlic and a heavy pinch of salt in 2 tbsp oil until the onions begin to caramelize. Deglaze with red wine. Add the thyme and stock to the pot. Bring the soup to a boil, reduce heat to low, and simmer for at least 1 hour. Adjust the seasoning with salt and pepper.
While the soup is simmering, preheat the oven to broil. Toss the bread coins with the remaining 2 tbsp oil and place flat on a sheet pan. Toss the scallion greens with the Gruyere, and top each coin with the mixture. Bake on a rack in the middle of the oven for 3 minutes and then transfer to the broiler to lightly brown the tops. The cheese should be bubbly. Ladle the soup into bowls and top with croutons. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Five Onion Soup With Scallion And Gruyere Croutons
by cafe65
*FIVE ONION SOUP WITH SCALLION AND GRUYERE CROUTONS* Category: Soups 3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 le
by cafe65
*FIVE ONION SOUP WITH SCALLION AND GRUYERE CROUTONS* Category: Soups 3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 le
* Five Onion Soup With Scallion And Gruyere Croutons*
by sgre52160
3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise 3 cups
by sgre52160
3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise 3 cups
Five-onion Soup With Scallion And Gruyere Croutons
by sgre52160
3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise 3 cups scal
by sgre52160
3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise 3 cups scal
Veg - Onion Soup With Gruyere Croutons
by KitchenMagician
Makes 6 to 8 servings. 3 large yellow onions, halved and sliced 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise
by KitchenMagician
Makes 6 to 8 servings. 3 large yellow onions, halved and sliced 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise
Onion Soup With Cheese Croutons
by ICOOK2
Ingredients 1 1/2 teaspoons vegetable oil 4 medium onions, sliced 1 clove garlic, minced 1/3 cup sherry, optional 2 sprigs fresh thyme 1 bay leaf salt to taste freshly ground black pepper 3 c
by ICOOK2
Ingredients 1 1/2 teaspoons vegetable oil 4 medium onions, sliced 1 clove garlic, minced 1/3 cup sherry, optional 2 sprigs fresh thyme 1 bay leaf salt to taste freshly ground black pepper 3 c
view more member recipes
related CDKitchen recipes
French Onion Soup With Gruyere Croutons
Basic Homemade Croutons
Creamy Tomato and Basil Bisque
Panera Bread Five Onion Soup With Scallion And Gruyere Croutons
French Onion Soup With Pretzel Croutons
Italian Bread Soup
Mustard Seed Cafe Macaroni and Cheese
Make Ahead Breakfast Casserole
Korean Clear Spinach Soup
Chicken Mushroom Casserole With Croutons