Shelly's Recipe

CHEESY TOMATO SAUSAGE SKILLET

Category: Casseroles - Pork

8 oz ziti or penne pasta
8 oz hot Italian sausage
1 can cream of chicken soup
1 (15 oz) can diced tomatoes, drained
1 1/2 cups skim milk
1 tbsp dried basil
2 tsp dried oregano
2 tsp garlic powder
1 tsp salt
1 tsp black pepper
1/4 cup shredded mozzarella or freshly grated Parmesan cheese.

Bring a medium pot of salted water to a boil. Cook pasta as directed until al dente. Drain and keep warm.

Heat a large skillet over mediun-high heat. Remove casings from sausage and crumble into pan. Cook until browned and cooked through. Reduce heat to medium; add soup, tomatoes, milk, and seasonings. Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and heated through (sauce should slightly thicken).

Sprinkle with cheese and remove from heat. Cover and let stand 5 minutes. Serve with more cheese if desired. Serves 4