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Category: Hot
Prep Time: Cook Time: Total Time:
1 (10.6-oz) package refrigerated garlic breadsticks
6 thin slices capicollo (cured Italian ham) or cooked ham (about 3 oz)
6 thin slices Provolone cheese (about 4 oz)
1 medium tomato, chopped
6 to 7 large ripe olives, sliced
1/2 cup chopped fresh basil
2 tbsp purchased Greek or Italian vinaigrette salad dressing
Heat oven to 375. Unroll dough; divide into 2 equal sections along center perforation. Place 1 inch apart in ungreased 15-by-10-by-1-inch baking pan or 13-by-9-inch (3-quart) baking dish. Press perforations to seal. Spread garlic spread from breadstick container evenly over each dough section. Bake for 9 to 11 minutes or until light golden brown.
Remove crusts from oven. Top each partially baked crust with ham, cheese, tomato and olives. Return to oven; bake an additional 5 minutes or until cheese is melted and edges are golden brown.
To serve, cut each topped crust into 9 squares. Sprinkle with basil; drizzle with salad dressing. Serve warm. Serves 18
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ITALIAN HAM APPETIZERS SQUARES
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Category: Hot
Prep Time: Cook Time: Total Time:
1 (10.6-oz) package refrigerated garlic breadsticks
6 thin slices capicollo (cured Italian ham) or cooked ham (about 3 oz)
6 thin slices Provolone cheese (about 4 oz)
1 medium tomato, chopped
6 to 7 large ripe olives, sliced
1/2 cup chopped fresh basil
2 tbsp purchased Greek or Italian vinaigrette salad dressing
Heat oven to 375. Unroll dough; divide into 2 equal sections along center perforation. Place 1 inch apart in ungreased 15-by-10-by-1-inch baking pan or 13-by-9-inch (3-quart) baking dish. Press perforations to seal. Spread garlic spread from breadstick container evenly over each dough section. Bake for 9 to 11 minutes or until light golden brown.
Remove crusts from oven. Top each partially baked crust with ham, cheese, tomato and olives. Return to oven; bake an additional 5 minutes or until cheese is melted and edges are golden brown.
To serve, cut each topped crust into 9 squares. Sprinkle with basil; drizzle with salad dressing. Serve warm. Serves 18
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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