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Category: Bars
Prep Time: Cook Time: Total Time:
1/4 cup butter, melted
1 2-layer pkg yellow cake mix
2/3 cup evaporated milk-small can
1/2 cup chopped nuts
1/2 cup semi-sweet chocolate pieces
1/2 cup caramel topping
Combine the dry cake mix with the nuts in a mixing bowl. Stir in evaporated milk and melted butter. Spread half the cake mixture in a greased 13x9 inch pan. Bake 10 minutes.
Remove and sprinkle chocolate chips over hot crust. Drizzle the Carmel topping over the chocolate pieces. On top of this drop tspfuls of remaining cake mixture. Bake 20-25 minutes. Cool. Loosen sides of pan and cut into bars while still warm.
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CARAMEL CHOCOLATE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1/4 cup butter, melted
1 2-layer pkg yellow cake mix
2/3 cup evaporated milk-small can
1/2 cup chopped nuts
1/2 cup semi-sweet chocolate pieces
1/2 cup caramel topping
Combine the dry cake mix with the nuts in a mixing bowl. Stir in evaporated milk and melted butter. Spread half the cake mixture in a greased 13x9 inch pan. Bake 10 minutes.
Remove and sprinkle chocolate chips over hot crust. Drizzle the Carmel topping over the chocolate pieces. On top of this drop tspfuls of remaining cake mixture. Bake 20-25 minutes. Cool. Loosen sides of pan and cut into bars while still warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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