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Category: Bars
Prep Time: Cook Time: Total Time:
14 oz caramel candies, unwrapped
5 oz evaporated milk
1 box German chocolate cake mix
1/2 cup butter, melted
1 1/2 cup walnuts, chopped
1 (6 oz) semisweet chocolate chips
Melt caramels with 1/3 cup of the milk in the microwave. Stir until smooth. Combine remaining milk, mix and butter. Mix well. Press half of cake mixture into the bottom of a greased 13x9 inch baking pan. Bake at 350 for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to the edges of the pan. Top with spoonfuls of remaining cake mixture. Serve.
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*CHOCOLATE CARAMEL NUT BARS*
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Category: Bars
Prep Time: Cook Time: Total Time:
14 oz caramel candies, unwrapped
5 oz evaporated milk
1 box German chocolate cake mix
1/2 cup butter, melted
1 1/2 cup walnuts, chopped
1 (6 oz) semisweet chocolate chips
Melt caramels with 1/3 cup of the milk in the microwave. Stir until smooth. Combine remaining milk, mix and butter. Mix well. Press half of cake mixture into the bottom of a greased 13x9 inch baking pan. Bake at 350 for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to the edges of the pan. Top with spoonfuls of remaining cake mixture. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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