CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PINEAPPLE PEPPER DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

1 cup chopped assorted bell peppers (red, green and yellow)
1 cup sour cream
1 (8 oz) pkg cream cheese, softened
1 (8 oz) can crushed pineapple, well drained
1/8 tsp salt
2 T. coarsely chopped fresh cilantro or parsley
2 T. thinly sliced green onion
2 tsp finely chopped seeded jalapeno pepper
1 tsp grated lime peel
1 tsp lime juice
Platter of assorted fresh vegetables (see Recipe Note)

In a small mixer bowl, combine chopped bell peppers, sour cream, cream cheese, crushed pineapple, salt, cilantro, green onion, jalapeno, grated lime peel and lime juice. Beat at medium speed, scraping the bowl often, until well mixed (1 to 2 minutes). Cover and refrigerate for at least 1 hour before serving. Serve with a platter of fresh vegetables sticks.

Recipe yields a generous 3 cups of dip. Recipe Note: Choose from the following list of fresh vegetables to serve with dip: celery sticks, carrot sticks, broccoli, cherry tomatoes, cauliflower, bell pepper strips, cucumber slices, radishes, asparagus spears, zucchini sticks or slices, snow peas.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Oven Carfish With Pineapple-pepper Chutney
   by HappyCook80



Oven Carfish With Pineapple-Pepper Chutney 1 pound catfish fillets 2 tablespoons lemon juice 1/4 cup evaporated skim milk 2/3 cup corn flake crumbs 2 teaspoons cooking oil Pineapple Chu




Barbecued Wok Shrimp With Pepper-papaya-pineapple Chutney
   by HappyCook80



Barbecued Wok Shrimp With Pepper-Papaya-Pineapple Chutney Shrimp: 1/4 cup plus 1 1/2 tablespoons canola oil 2 tablespoons soy sauce 2 tablespoons peeled and minced fresh ginger root 2 tablespoo




Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pineapple
   by ICOOK2



Makes 6 individual cakes or one 10-inch cake FOR THE CAKES 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising) 1/4 teaspoon ground allspice 7 large egg whites 3/4 cup sugar 3/





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.