↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Barbecued Wok Shrimp With Pepper-Papaya-Pineapple Chutney
Shrimp:
1/4 cup plus 1 1/2 tablespoons canola oil
2 tablespoons soy sauce
2 tablespoons peeled and minced fresh ginger root
2 tablespoons chopped fresh cilantro
1 tablespoon minced garlic
1/2 teaspoon sugar
1 chili pepper, seeded and chopped or 1/8 teaspoon red chili pepper flakes
1 pound jumbo shrimp, 16 to 20 count, peeled and deveined
Chutney:
1 small pineapple, peeled, cored and chopped
1 medium papaya, seeded, peeled and chopped
1 tablespoon peeled and minced fresh ginger root
6 tablespoons sugar
1 tablespoon hot Asian chili paste, such as sambal oelek
In a medium bowl, combine 1/4 cup of the oil with the soy sauce, ginger, cilantro, garlic, sugar and the chili pepper; mix well. Add the shrimp to the sauce and marinate for 30 minutes.
In a medium saucepan, combine the pineapple, papaya, ginger and sugar. Cook, uncovered, over medium heat until the mixture has a
syrupy consistency, about 1 hour. Remove from the heat and stir in the chili paste and refrigerate half for another use and set the remaining chutney aside.
Heat the remaining 1 1/2 tablespoons oil in a wok over high heat. Remove the shrimp from the marinade, discarding the marinade and add the shrimp to the wok. Stir-fry for 4 to 5 minutes. Do not overcook. Serve the shrimp with the chutney.
Serves 4.
view more member recipes
Barbecued Wok Shrimp With Pepper-Papaya-Pineapple Chutney
Category: Recipes
Prep Time: Cook Time: Total Time:
Barbecued Wok Shrimp With Pepper-Papaya-Pineapple Chutney
Shrimp:
1/4 cup plus 1 1/2 tablespoons canola oil
2 tablespoons soy sauce
2 tablespoons peeled and minced fresh ginger root
2 tablespoons chopped fresh cilantro
1 tablespoon minced garlic
1/2 teaspoon sugar
1 chili pepper, seeded and chopped or 1/8 teaspoon red chili pepper flakes
1 pound jumbo shrimp, 16 to 20 count, peeled and deveined
Chutney:
1 small pineapple, peeled, cored and chopped
1 medium papaya, seeded, peeled and chopped
1 tablespoon peeled and minced fresh ginger root
6 tablespoons sugar
1 tablespoon hot Asian chili paste, such as sambal oelek
In a medium bowl, combine 1/4 cup of the oil with the soy sauce, ginger, cilantro, garlic, sugar and the chili pepper; mix well. Add the shrimp to the sauce and marinate for 30 minutes.
In a medium saucepan, combine the pineapple, papaya, ginger and sugar. Cook, uncovered, over medium heat until the mixture has a
syrupy consistency, about 1 hour. Remove from the heat and stir in the chili paste and refrigerate half for another use and set the remaining chutney aside.
Heat the remaining 1 1/2 tablespoons oil in a wok over high heat. Remove the shrimp from the marinade, discarding the marinade and add the shrimp to the wok. Stir-fry for 4 to 5 minutes. Do not overcook. Serve the shrimp with the chutney.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oven Carfish With Pineapple-pepper Chutney
by HappyCook80
Oven Carfish With Pineapple-Pepper Chutney 1 pound catfish fillets 2 tablespoons lemon juice 1/4 cup evaporated skim milk 2/3 cup corn flake crumbs 2 teaspoons cooking oil Pineapple Chu
by HappyCook80
Oven Carfish With Pineapple-Pepper Chutney 1 pound catfish fillets 2 tablespoons lemon juice 1/4 cup evaporated skim milk 2/3 cup corn flake crumbs 2 teaspoons cooking oil Pineapple Chu
Caribbean Burgers With Honey Pineapple Chutney
by sgre52160
1 tbsp vegetable oil 1 ripe fresh pineapple, peeled and chopped 2 large onions, peeled and diced 1/3 cup pure honey 1/4 cup red wine vinegar 1 tbsp orange peel, grated 1 tbsp fresh ginger, grat
by sgre52160
1 tbsp vegetable oil 1 ripe fresh pineapple, peeled and chopped 2 large onions, peeled and diced 1/3 cup pure honey 1/4 cup red wine vinegar 1 tbsp orange peel, grated 1 tbsp fresh ginger, grat
Chutney Shrimp Spread
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup Apple Curry Chutney 1/4 cup sour cream 1 tsp curry powder 1 clove garlic, finely chopped 8 oz medium shrimp, cooked, peeled, deveined and finely c
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup Apple Curry Chutney 1/4 cup sour cream 1 tsp curry powder 1 clove garlic, finely chopped 8 oz medium shrimp, cooked, peeled, deveined and finely c
Pineapple Pepper Dip
by sgre52160
1 cup chopped assorted bell peppers (red, green and yellow) 1 cup sour cream 1 (8 oz) pkg cream cheese, softened 1 (8 oz) can crushed pineapple, well drained 1/8 tsp salt 2 T. coarsely chopped fr
by sgre52160
1 cup chopped assorted bell peppers (red, green and yellow) 1 cup sour cream 1 (8 oz) pkg cream cheese, softened 1 (8 oz) can crushed pineapple, well drained 1/8 tsp salt 2 T. coarsely chopped fr
view more member recipes
related CDKitchen recipes
Frozen Papaya and Passion Fruit Rum Cocktails
Asian Grilled Pork Tenderloins With Pineapple Chutney
Skillet Pineapple Shrimp
Grilled Rum-Marinated Shrimp With Mango Salsa
Bacon Wrapped Devils on Horseback With Hot Mango Chutney
Bacon Wrapped Pork Tenderloin with Pineapple-Papaya Salsa
Oven Catfish With Pineapple-Pepper Chutney
Shrimp Crumple
Caribbean Fruit Salad
Baked Papaya With Cinnamon
Recipe Quick Jump