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Category: Poultry I
Prep Time: Cook Time: Total Time:
1/4 cup lemon juice
3 tbsp Worcestershire sauce
2 tbsp white wine vinegar
1 tbsp honey
1 tsp dried tarragon, basil, oregano or marjoram
2 tsp Dijon mustard and finely chopped garlic
4 boneless, skinless chicken breasts or 2 1/2 lb chicken parts
Combine marinade ingredients in a resealable bag and add chicken. Marinate at least 2 hours or overnight in refrigerator. Discard marinade. Grill until juices run clear.
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CHICKEN PROVENCALE
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Category: Poultry I
Prep Time: Cook Time: Total Time:
1/4 cup lemon juice
3 tbsp Worcestershire sauce
2 tbsp white wine vinegar
1 tbsp honey
1 tsp dried tarragon, basil, oregano or marjoram
2 tsp Dijon mustard and finely chopped garlic
4 boneless, skinless chicken breasts or 2 1/2 lb chicken parts
Combine marinade ingredients in a resealable bag and add chicken. Marinate at least 2 hours or overnight in refrigerator. Discard marinade. Grill until juices run clear.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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