↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup brown sugar
2 tsps seasoning salt (recommended: Lawry's)
1 tbsp coarsely ground black pepper
1 rack baby back ribs, skinned
1 cup apple juice
1/2 cup favorite BBQ sauce, or more to taste
1/8 cup honey, or more to taste
In a small bowl, mix brown sugar, seasoning salt, and pepper together. Rub brown sugar mixture on ribs, coating the entire rib, and place in a large resealable plastic bag. Refrigerate for at least 4 hours (the longer, the better).
Prepare a smoker, using charcoal; heat to 225 to 250 degrees F. When the coals have burned to ash, add wood chips, preferably apple wood chips. Place ribs in smoker and cook for 3 hours at 225 to 250 degrees F. Using a spray bottle, spray ribs with apple juice every 45 minutes. After 3 hours, remove ribs from smoker, wrap in aluminum foil, and return to the smoker to cook for 2 more hours.
After 2 more hours, open foil and brush your favorite BBQ sauce and honey over the ribs. Leave foil open and then cook for 30 more minutes. Remove ribs from smoker. When cool enough to handle, cut ribs in half. Drizzle a little more honey over top and serve. Serves
view more member recipes
STICKY RIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup brown sugar
2 tsps seasoning salt (recommended: Lawry's)
1 tbsp coarsely ground black pepper
1 rack baby back ribs, skinned
1 cup apple juice
1/2 cup favorite BBQ sauce, or more to taste
1/8 cup honey, or more to taste
In a small bowl, mix brown sugar, seasoning salt, and pepper together. Rub brown sugar mixture on ribs, coating the entire rib, and place in a large resealable plastic bag. Refrigerate for at least 4 hours (the longer, the better).
Prepare a smoker, using charcoal; heat to 225 to 250 degrees F. When the coals have burned to ash, add wood chips, preferably apple wood chips. Place ribs in smoker and cook for 3 hours at 225 to 250 degrees F. Using a spray bottle, spray ribs with apple juice every 45 minutes. After 3 hours, remove ribs from smoker, wrap in aluminum foil, and return to the smoker to cook for 2 more hours.
After 2 more hours, open foil and brush your favorite BBQ sauce and honey over the ribs. Leave foil open and then cook for 30 more minutes. Remove ribs from smoker. When cool enough to handle, cut ribs in half. Drizzle a little more honey over top and serve. Serves
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sticky Ribs
by sgre52160
1/2 cup brown sugar 2 tsp seasoning salt 1 tbsp pepper 1 rack baby back ribs, skinned 1 cup apple juice 1/2 cup favorite BBQ sauce, or more to taste 1/8 – 1/4 cup hone, to taste In a small
by sgre52160
1/2 cup brown sugar 2 tsp seasoning salt 1 tbsp pepper 1 rack baby back ribs, skinned 1 cup apple juice 1/2 cup favorite BBQ sauce, or more to taste 1/8 – 1/4 cup hone, to taste In a small
Mos Sticky Ribs
by ICOOK2
2 1/4 lbs baby back ribs salt and freshly ground pepper garlic, granulated for sprinkling olive oil, for drizzling 1 Tbsp whole cloves 1 12-ounce bottle of lager 1 cup peach or apricot jam 3 Tb
by ICOOK2
2 1/4 lbs baby back ribs salt and freshly ground pepper garlic, granulated for sprinkling olive oil, for drizzling 1 Tbsp whole cloves 1 12-ounce bottle of lager 1 cup peach or apricot jam 3 Tb
Sticky Ribs
by sgre52160
1 cup favorite barbecue sauce 2 tbsp packed brown sugar 1 tbsp soy sauce and onion powder 4 clove garlic, minced 1/4 cup vegetable oil 1 tbsp salt 1 tsp pepper 2 1/2 lbs baby bake ribs, cut int
by sgre52160
1 cup favorite barbecue sauce 2 tbsp packed brown sugar 1 tbsp soy sauce and onion powder 4 clove garlic, minced 1/4 cup vegetable oil 1 tbsp salt 1 tsp pepper 2 1/2 lbs baby bake ribs, cut int
Chinese Sticky Ribs
by sgre52160
Ribs 2 racks pork ribs (2 1/2 to 3 1/2 lbs each), preferably St. Louis cut or baby back ribs (Regular full-size spareribs will not work in this recipe; they are too large and fatty) 1 cup hoisin sa
by sgre52160
Ribs 2 racks pork ribs (2 1/2 to 3 1/2 lbs each), preferably St. Louis cut or baby back ribs (Regular full-size spareribs will not work in this recipe; they are too large and fatty) 1 cup hoisin sa
Barbecued Sticky Ribs
by sgre52160
3/4 tsp garlic powder 1 tsp salt 1/2 tsp pepper 4 lbs pork spareribs Sauce: 1 can condensed tomato soup, undiluted 1 small onion, chopped 1 cup water 1/2 cup light corn syrup 1/2 c
by sgre52160
3/4 tsp garlic powder 1 tsp salt 1/2 tsp pepper 4 lbs pork spareribs Sauce: 1 can condensed tomato soup, undiluted 1 small onion, chopped 1 cup water 1/2 cup light corn syrup 1/2 c
view more member recipes
related CDKitchen recipes
Sweet And Saucy Ribs
Big Easy Cajun Ribs
Blackberry BBQ Ribs
Sticky Molasses-Balsamic Spare Ribs
Twice Cooked Hawaiian Sticky Spareribs
Chinese Ribs And Rib Sauce
Hobo Ribs
Mexican Spicy Sticky Ribs
Orange Country-Style Ribs
Microwave Sticky Spare Ribs