↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Crust
2 cups crushed cream-filled chocolate cookies
1/2 cup butter, melted
1/2 cup sugar
1.2 gallon chocolate, coffee or vanilla ice cream, softened
Chocolate sauce
2 cups confectioners sugar
2/3 cup semi-sweet chocolate chips
1 (12 oz) can evaporated milk
1/2 cup butter
1 tsp vanilla extract
Topping
1 1/2 cups salted peanuts
1 (8 oz) carton whipped topping
1/2 cup crushed cream-filled chocolate cookies
Crust: Combine first 3 ingredients and press into the bottom of an ungreased 13x9 inch baking dish. Freeze for 15 minutes. Spread ice cream over crust. Freeze until firm, about 3 hours.
Meanwhile, combine first 4 sauce ingredients in a saucepan; bring to a boil. Boil for 8 minutes. Remove from heat and add vanilla. Allow to cool and spread over ice cream. Freeze for 15 minutes. Top with the topping ingredients and freeze until firm before serving. Freeze leftovers.
view more member recipes
FROZEN ICE CREAM DELIGHT
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Crust
2 cups crushed cream-filled chocolate cookies
1/2 cup butter, melted
1/2 cup sugar
1.2 gallon chocolate, coffee or vanilla ice cream, softened
Chocolate sauce
2 cups confectioners sugar
2/3 cup semi-sweet chocolate chips
1 (12 oz) can evaporated milk
1/2 cup butter
1 tsp vanilla extract
Topping
1 1/2 cups salted peanuts
1 (8 oz) carton whipped topping
1/2 cup crushed cream-filled chocolate cookies
Crust: Combine first 3 ingredients and press into the bottom of an ungreased 13x9 inch baking dish. Freeze for 15 minutes. Spread ice cream over crust. Freeze until firm, about 3 hours.
Meanwhile, combine first 4 sauce ingredients in a saucepan; bring to a boil. Boil for 8 minutes. Remove from heat and add vanilla. Allow to cool and spread over ice cream. Freeze for 15 minutes. Top with the topping ingredients and freeze until firm before serving. Freeze leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frozen Ice Cream Delight
by sgre52160
2-1/2 cups cream-filled chocolate sandwich cookie crumbs, divided 1/2 cup butter, melted 1/2 cup sugar 1/2 gallon chocolate, coffee or vanilla ice cream, softened 2 cups confectioners sugar 2/3 c
by sgre52160
2-1/2 cups cream-filled chocolate sandwich cookie crumbs, divided 1/2 cup butter, melted 1/2 cup sugar 1/2 gallon chocolate, coffee or vanilla ice cream, softened 2 cups confectioners sugar 2/3 c
Frozen Strawberry Delight
by sgre52160
Crust 1 cup flour 1/2 cup pecans, chopped 1/2 cup butter, melted 1/4 cup firmly packed brown sugar 1/4 tsp cinnamon 1/8 tsp nutmeg Pinch of salt 2 cups fresh strawberries, sliced in half 1/
by sgre52160
Crust 1 cup flour 1/2 cup pecans, chopped 1/2 cup butter, melted 1/4 cup firmly packed brown sugar 1/4 tsp cinnamon 1/8 tsp nutmeg Pinch of salt 2 cups fresh strawberries, sliced in half 1/
Frozen Raspberry Delight
by sgre52160
Crust 2 cups crushed chocolate wafers 1/4 cup sugar 1/3 cup butter, melted Filling 1 cup hot fudge ice cream topping 1 quart vanilla ice cream softened 1 (10 oz) pkg frozen sweetened raspbe
by sgre52160
Crust 2 cups crushed chocolate wafers 1/4 cup sugar 1/3 cup butter, melted Filling 1 cup hot fudge ice cream topping 1 quart vanilla ice cream softened 1 (10 oz) pkg frozen sweetened raspbe
Frozen Mocha Delight
by sgre52160
3 cups cream-filled chocolate sandwich cookie crumbs (about 30 cookies, crushed) 1/4 cup butter, melted 1/2 gallon coffee ice cream, slightly softened 1 (16 oz) container ready-to-spread chocolate
by sgre52160
3 cups cream-filled chocolate sandwich cookie crumbs (about 30 cookies, crushed) 1/4 cup butter, melted 1/2 gallon coffee ice cream, slightly softened 1 (16 oz) container ready-to-spread chocolate
Frozen Strawberry Delight - Easy
by sgre52160
8 oz whipped topping, thawed 1 pint frozen strawberry yogurt, softened 1 (4 serving size) strawberry Jell-o 4 cups cubed loaf cake Stir whipped topping, yogurt and gelatin in a large bowl until
by sgre52160
8 oz whipped topping, thawed 1 pint frozen strawberry yogurt, softened 1 (4 serving size) strawberry Jell-o 4 cups cubed loaf cake Stir whipped topping, yogurt and gelatin in a large bowl until
view more member recipes