Shelly's Recipe

*CHOCOLATE SIN* - Easy

Category: Desserts

1 (1 lb) chocolate pound cake, cut crosswise into 1/4 inch slices
2 pkg (4-serving size) instant chocolate pudding and pie filling
3 cups milk
1 container (12 oz ) frozen whipped topping, thawed
1 cup walnuts
1 1/4 cups coarsely chopped chocolate sandwich cookies

Layer half of the pound cake slices in a 9 inch x 13 inch glass baking dish.

In a large bowl, combine the chocolate pudding mix and milk and blend with a wire whisk until thickened. Fold in half of the whipped topping.

Place half of the mixture over the pound cake slices and sprinkle with 1/2 cup nuts and 1/2 cup cookie crumbs. Repeat the layers, and then top with the remaining whipped topping and the remaining 1/4 cup cookie crumbs. Cover and chill for 2 hours before serving.