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Category: Desserts
Prep Time: Cook Time: Total Time:
1 (1 lb) chocolate pound cake, cut crosswise into 1/4 inch slices
2 pkg (4-serving size) instant chocolate pudding and pie filling
3 cups milk
1 container (12 oz ) frozen whipped topping, thawed
1 cup walnuts
1 1/4 cups coarsely chopped chocolate sandwich cookies
Layer half of the pound cake slices in a 9 inch x 13 inch glass baking dish.
In a large bowl, combine the chocolate pudding mix and milk and blend with a wire whisk until thickened. Fold in half of the whipped topping.
Place half of the mixture over the pound cake slices and sprinkle with 1/2 cup nuts and 1/2 cup cookie crumbs. Repeat the layers, and then top with the remaining whipped topping and the remaining 1/4 cup cookie crumbs. Cover and chill for 2 hours before serving.
*CHOCOLATE SIN* - Easy
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 (1 lb) chocolate pound cake, cut crosswise into 1/4 inch slices
2 pkg (4-serving size) instant chocolate pudding and pie filling
3 cups milk
1 container (12 oz ) frozen whipped topping, thawed
1 cup walnuts
1 1/4 cups coarsely chopped chocolate sandwich cookies
Layer half of the pound cake slices in a 9 inch x 13 inch glass baking dish.
In a large bowl, combine the chocolate pudding mix and milk and blend with a wire whisk until thickened. Fold in half of the whipped topping.
Place half of the mixture over the pound cake slices and sprinkle with 1/2 cup nuts and 1/2 cup cookie crumbs. Repeat the layers, and then top with the remaining whipped topping and the remaining 1/4 cup cookie crumbs. Cover and chill for 2 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.