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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
3 large peaches, peeled and chopped
1 large Vidalia onion, peeled and chopped
2 jalapeno peppers, minced
Grated zest and juice of 1 lime
1/2 cup sugar
1/4 cup wine vinegar
Salt and pepper to taste
1/4 cup minced fresh cilantro
Combine all ingredients and let stand at least 15 minutes or up to one day ahead. Serve as an appetizer with tortilla chips.
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PEACH AND VIDALIA ONION SALSA
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
3 large peaches, peeled and chopped
1 large Vidalia onion, peeled and chopped
2 jalapeno peppers, minced
Grated zest and juice of 1 lime
1/2 cup sugar
1/4 cup wine vinegar
Salt and pepper to taste
1/4 cup minced fresh cilantro
Combine all ingredients and let stand at least 15 minutes or up to one day ahead. Serve as an appetizer with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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