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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 1⁄2 cups uncooked long grain rice
1 cup chopped onion
1 cup diced carrots
1 cup golden raisins
1⁄4 cup butter or margarine
3 cups vegetable broth
1 tsp onion salt
2 cups frozen peas
1 1⁄2 cups cooked wild rice
1 cup cashews
1⁄4 cup thinly sliced green onions, optional
In a Dutch oven, sauté the long grain rice, onion, carrots and raisins in butter until onion is tender. Add the broth and onion salt; bring to boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Stir in peas, wild rice and cashews; heat through. Sprinkle with sliced green onions if desired. Serves 12
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CASHEW RICE PILAF
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 1⁄2 cups uncooked long grain rice
1 cup chopped onion
1 cup diced carrots
1 cup golden raisins
1⁄4 cup butter or margarine
3 cups vegetable broth
1 tsp onion salt
2 cups frozen peas
1 1⁄2 cups cooked wild rice
1 cup cashews
1⁄4 cup thinly sliced green onions, optional
In a Dutch oven, sauté the long grain rice, onion, carrots and raisins in butter until onion is tender. Add the broth and onion salt; bring to boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Stir in peas, wild rice and cashews; heat through. Sprinkle with sliced green onions if desired. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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