Shelly's Recipe

BUBBA RICE

Category: Rice/Risotto

1 cup long-grain white rice
3 tablespoons butter
1/2 cup diced onions
1 chicken bouillon cube
1 1 1/2 cup water
Salt, black pepper, and garlic powder to taste
1 tsp dried parsley

Cook rice according to package. In large skillet, saute onion in butter until soft. Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley. Cook, stirring, over medium-low heat for 8-10 minutes, adding extra water to produce a creamy texture. Serves 4-6