CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GERMAN SHORT RIBS - Crock Pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  

2 tbsp flour
1 tsp salt
1/8 tsp ground black pepper
3 lbs beef short ribs
2 tbsp olive oil
1 slice onion, sliced
1/2 cup dry red wine and chili sauce
3 tbsp packed brown sugar and vinegar
1 tbsp Worcestershire sauce
1/2 tsp dry mustard and chili powder
2 tbsp flour
1/4 cup water

In a small bowl, combine 2 tbsp flour, salt, and pepper. Coat the short ribs with the flour mixture. in a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.

In a crock pot, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the crock pot. Cover, and cook on Low for 6 to 8 hours.

Remove ribs, and turn the crock pot control to High. Mix the remaining 2 tbsp of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Short Ribs - Crock Pot
   by sgre52160



2/3 cup flour 2 tsp salt 1/2 tsp pepper 4 to 4-1/2 lbs boneless beef short ribs 1/4 to 1/3 cup butter 1 large onion, chopped 1-1/2 cups beef broth 3/4 cup red wine vinegar 3/4 cup packed brown




Asian Short Ribs - Crock Pot
   by sgre52160



1/2 cup low-sodium soy sauce 1/3 cup brown sugar 1/4 cup rice vinegar 2 cloves of garlic, peeled and smashed 1 tbsp grated fresh ginger 1/2 tsp crushed red pepper 8 beef short ribs (about 4 poun




Ale-braised Short Ribs (crock Pot)
   by sgre52160



4 to 5 lbs bone-in beef short ribs, cut into 3-inch pieces Salt and freshly ground pepper 2 thinly sliced yellow onions 3 cloves garlic, sliced 1 (2-lb) butternut squash, peeled and cut into chunk




Barbecued Short-ribs (crock Pot)
   by sgre52160



2 lbs short ribs, cut in 2 inch pieces Salt 1/4 cup each minced onions, ketchup and water 2 tbsp fresh lemon juice and brown sugar 1 tbsp mustard 1/8 tsp salt 1 tbsp Worcestershire sauce




Barbecued Bee Short Ribs (crock Pot)
   by sgre52160



3 1/2 lbs beef short ribs 1 tbsp oil 1 large onion, cut into wedges 4 medium potatoes, peeled 4 medium carrots; peeled, cut up 1 cup water 1/3 cup red wine vinegar 1 tbsp paprika 1 tsp curry p





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.