CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ALE-BRAISED SHORT RIBS (Crock Pot)

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  

4 to 5 lbs bone-in beef short ribs, cut into 3-inch pieces
Salt and freshly ground pepper
2 thinly sliced yellow onions
3 cloves garlic, sliced
1 (2-lb) butternut squash, peeled and cut into chunks
1 (14 1/2-oz) can diced plum (Roma) tomatoes
1 (12-oz) bottle ale OR dark beer
3 tbsp flour
Water

Brown short ribs: Preheat broiler or grill. Generously season ribs on all sides with salt and pepper. Working in batches if necessary, arrange ribs on a broiler pan and place under the broiler. Broil (grill) ribs, turning once, until well-browned, about 3 minutes on each side.

Transfer ribs to an oval 7-quart slow cooker. Scatter onions and garlic over ribs. Add squash. Pour in tomatoes with their juice and ale. Cover and cook on the high heat setting 5 to 6 hours, or on the low heat setting 7 to 8 hours. The meat should be separating form the bones, and squash should be tender.

Using a slotted spoon, transfer ribs and squash to a shallow bowl or platter and cover loosely with foil to keep warm. Skim off excess fat from surface of sauce. Put slow cooker on high heat setting. In a small bowl, whisk together flour and 1/4 cup water. Whisk flour mixture into sauce and cook, uncovered and stirring occasionally, until sauce is slightly thickened, about 15 minutes. Season to taste with salt and pepper. Spoon sauce over ribs and squash and serve. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beer-braised Short Ribs - Crock Pot
   by sgre52160



5 lbs English-style beef short ribs (6 to 8 ribs), trimmed of excess fat Salt and ground black pepper 2 tbsp vegetable oil 2 tbsp unsalted butter 3 lbs yellow onions , halved and sliced th




Short Ribs - Crock Pot
   by sgre52160



2/3 cup flour 2 tsp salt 1/2 tsp pepper 4 to 4-1/2 lbs boneless beef short ribs 1/4 to 1/3 cup butter 1 large onion, chopped 1-1/2 cups beef broth 3/4 cup red wine vinegar 3/4 cup packed brown




German Short Ribs - Crock Pot
   by sgre52160



2 tbsp flour 1 tsp salt 1/8 tsp ground black pepper 3 lbs beef short ribs 2 tbsp olive oil 1 slice onion, sliced 1/2 cup dry red wine and chili sauce 3 tbsp packed brown sugar and vinegar 1 tb




Asian Short Ribs - Crock Pot
   by sgre52160



1/2 cup low-sodium soy sauce 1/3 cup brown sugar 1/4 cup rice vinegar 2 cloves of garlic, peeled and smashed 1 tbsp grated fresh ginger 1/2 tsp crushed red pepper 8 beef short ribs (about 4 poun




Barbecued Short-ribs (crock Pot)
   by sgre52160



2 lbs short ribs, cut in 2 inch pieces Salt 1/4 cup each minced onions, ketchup and water 2 tbsp fresh lemon juice and brown sugar 1 tbsp mustard 1/8 tsp salt 1 tbsp Worcestershire sauce





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.