Shelly's Recipe

BRAISED BRISKET - Crock Pot

Category: Brisket/Cornbeef

3 lbs brisket of beef, flat cut
1 envelope Onion Soup Mix
1/4 cup Ketchup
3/4 cup water
1 tsp vinegar
1/4 cup dry red wine, optional
4 bay leaves
1/4 tsp dried thyme
1/4 tsp dried marjoram
2 tsp granulated garlic
1/4 tsp freshly ground black pepper

Place meat in a crock pot or in aluminum foil in a shallow pan. Mix ketchup and water and pour over meat. Add spices and vinegar. Cook on low in crock pot for 6 hours. Slice and serve.

NOTES: Check periodically to see if it needs more water. If desired, strain the gravy and thicken. Serves 6