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PEACH RUM CAKE

Shelly's
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Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

1 box (small) peach gelatin
1 box yellow cake mix
4 eggs
1 cup oil
1 cup rum
1 cup fresh peaches (diced)

Grease and flour bundt pan. Mix ingredients well and pour into bundt pan. Bake at 325 for 40-45 minutes. Let stand 5 minutes. Mix 1 cup powdered sugar, 1/2 cup pureed peaches and 1/2 cup rum. Pour over cake while still hot.



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