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Category: Squash
Prep Time: Cook Time: Total Time:
2 lbs yellow squash, sliced
3/4 cup chopped onion
1 tbsp butter
2 tbsp flour
1 cup milk
3/4 cup shredded Cheddar cheese
1/2 tsp salt
1/4 tsp pepper
Cooking spray
1/2 cup soft breadcrumbs, toasted
Cook squash and onion in a small amount of boiling water 10 to 12 minutes or until vegetables are tender. Drain; set aside.
Preheat oven to 350.
Melt butter in a medium, heavy saucepan over medium heat. Add flour; cook, stirring constantly, 1 minute. Gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly. Remove from heat; add cheese, salt, and pepper, stirring until cheese melts. Add squash mixture; stir well.
Spoon squash mixture into a shallow 1 1/2-quart baking dish coated with cooking spray. Sprinkle squash mixture evenly with breadcrumbs. Bake for 20 to 25 minutes or until mixture is thoroughly heated. Serves 6-8
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CHEESY SQUASH
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Category: Squash
Prep Time: Cook Time: Total Time:
2 lbs yellow squash, sliced
3/4 cup chopped onion
1 tbsp butter
2 tbsp flour
1 cup milk
3/4 cup shredded Cheddar cheese
1/2 tsp salt
1/4 tsp pepper
Cooking spray
1/2 cup soft breadcrumbs, toasted
Cook squash and onion in a small amount of boiling water 10 to 12 minutes or until vegetables are tender. Drain; set aside.
Preheat oven to 350.
Melt butter in a medium, heavy saucepan over medium heat. Add flour; cook, stirring constantly, 1 minute. Gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly. Remove from heat; add cheese, salt, and pepper, stirring until cheese melts. Add squash mixture; stir well.
Spoon squash mixture into a shallow 1 1/2-quart baking dish coated with cooking spray. Sprinkle squash mixture evenly with breadcrumbs. Bake for 20 to 25 minutes or until mixture is thoroughly heated. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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