↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
1 French baguette, sliced
1 cup shredded Swiss cheese
1/2 cup mayonnaise and sour cream
1 pkg dry Italian salad dressing mix
1/2 cup chopped red and green bell pepper
Preheat the oven to 375. Combine cheese, mayo, sour cream and Italian dressing in a bowl. Drop about 1 tsp of cheese mixture on bread slices. Sprinkle with peppers. Bake 10-12 minutes, or till slightly crisp.
view more member recipes
CHEESY PEPPER BREAD APPETIZERS
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
1 French baguette, sliced
1 cup shredded Swiss cheese
1/2 cup mayonnaise and sour cream
1 pkg dry Italian salad dressing mix
1/2 cup chopped red and green bell pepper
Preheat the oven to 375. Combine cheese, mayo, sour cream and Italian dressing in a bowl. Drop about 1 tsp of cheese mixture on bread slices. Sprinkle with peppers. Bake 10-12 minutes, or till slightly crisp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese Pepper Appetizers
by sgre52160
1 package refrigerated bread dough 1 cup shredded Swiss cheese 1 1/2 cup mayonnaise 1/2 cup sour cream 1 (0.7 oz) pkg dry Italian salad dressing mix 1/2 cup chopped red and green bell pepper P
by sgre52160
1 package refrigerated bread dough 1 cup shredded Swiss cheese 1 1/2 cup mayonnaise 1/2 cup sour cream 1 (0.7 oz) pkg dry Italian salad dressing mix 1/2 cup chopped red and green bell pepper P
Jalapeno Pepper Appetizers
by sgre52160
10 medium fresh jalapeno peppers 4 oz cream cheese, softened 10 bacon strips, halved Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 tsp of c
by sgre52160
10 medium fresh jalapeno peppers 4 oz cream cheese, softened 10 bacon strips, halved Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 tsp of c
Cheesy Artichoke Heart Appetizers
by sgre52160
2 (8 oz) cans refrigerated crescent rolls 3/4 cup shredded mozzarella cheese and grated parmesan cheese 1/2 cup mayonnaise 1 (14 oz) can artichoke hearts, drained, finely chopped 1 (4 oz) can chop
by sgre52160
2 (8 oz) cans refrigerated crescent rolls 3/4 cup shredded mozzarella cheese and grated parmesan cheese 1/2 cup mayonnaise 1 (14 oz) can artichoke hearts, drained, finely chopped 1 (4 oz) can chop
Stuffed Bread Appetizers
by sgre52160
2 (one 8 oz, one 3 oz) pkg cream cheese, softened 1 cup chopped celery 1 cup (4 oz) shredded cheddar cheese 1/2 cup chopped sweet red pepper 1/2 cup chopped water chestnuts 1 tsp garlic salt 1 l
by sgre52160
2 (one 8 oz, one 3 oz) pkg cream cheese, softened 1 cup chopped celery 1 cup (4 oz) shredded cheddar cheese 1/2 cup chopped sweet red pepper 1/2 cup chopped water chestnuts 1 tsp garlic salt 1 l
Cheesy-pepper Appetizer Quiche
by sgre52160
1 1/2 cups Longhorn cheese, shredded 2 cup shredded Swiss cheese 1 1/2 cups chopped peppers, saute in garlic-oil 2 cups light cream 6 large eggs 1/2 tsp salt 1/2 tsp white pepper Dash of Tabasc
by sgre52160
1 1/2 cups Longhorn cheese, shredded 2 cup shredded Swiss cheese 1 1/2 cups chopped peppers, saute in garlic-oil 2 cups light cream 6 large eggs 1/2 tsp salt 1/2 tsp white pepper Dash of Tabasc
view more member recipes