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Category: Cakes
Prep Time: Cook Time: Total Time:
4 large peaches, peeled and thinly slices
Juice of 1/2 lemon
2 tbsp sugar or as needed
2 tbsp peach schnapps
Store-bought pound cake, or your favorite recipe
Homemade or store-bought whipped topping
Place the peaches in a medium bowl with the lemon, sugar and schnapps. Cover and refrigerate for 30 minutes or up to 2 hours. To serve, slice the cake into thick individual servings. Spoon some of the juice from the peaches over each piece of cake. Top with peaches, more juice and the whipped topping. Serve immediately.
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PEACHES AND SCHNAPPS WITH POUND CAKE AND WHIPPED CREAM
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Category: Cakes
Prep Time: Cook Time: Total Time:
4 large peaches, peeled and thinly slices
Juice of 1/2 lemon
2 tbsp sugar or as needed
2 tbsp peach schnapps
Store-bought pound cake, or your favorite recipe
Homemade or store-bought whipped topping
Place the peaches in a medium bowl with the lemon, sugar and schnapps. Cover and refrigerate for 30 minutes or up to 2 hours. To serve, slice the cake into thick individual servings. Spoon some of the juice from the peaches over each piece of cake. Top with peaches, more juice and the whipped topping. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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