CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

APRICOT BRANDY AND RUM POUND CAKE WITH PEACHES

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

3 cups flour
3 cups sugar
1 cup unsalted butter, softened)
1 1/2 cups unsweetened peaches, diced
4 eggs
1 cup sour cream
1 tbsp baking soda
1 tsp salt
1 tbsp vanilla extract
1 tsp almond extract
1/4 cup apricot brandy
1/4 cup dark Jamaican rum (Bacardi or Appleton's)
1/4 cup apricot brandy
1/4 cup sugar
1 tsp butter, melted
1 1/2 to 2 cups confectioners sugar
2 tsp butter, melted
1 tsp vanilla extract
1 tsp apricot brandy
1 tsp orange juice

Preheat oven to 350. Butter or spray tube pan with nonstick spray.

Beat 3 cups sugar and 2 sticks of unsalted softened butter together until creamy. Add one egg at a time and beat well after each one. Add sour cream, extracts and brandy mix until blended. Add flour one cup at a time with salt and baking soda. Mix batter well while scraping sides of mixing bowl with a spatula. Using a spatula fold peaches into batter. Pour into tube pan evenly. Bang pan to get air bubbles out at least 3 times. Bake for 55 to 60 minutes or until toothpick comes out clean.

If you tap on cake it should sound hollow. Take cake out of pan while still slightly warm. Turning upside down onto a large plate.

Syrup: Using a measuring cup pour 1/4 cup brandy, and 1/4 cup rum together, add 1/4 cup sugar and 1 tsp melted butter. Stir with spoon until sugar is dissolved. Take a fork and poke holes all around top of cake. With a spoon pour brandy and rum mixture in holes. Let cake sit upside down until completely cooled. Once cake is completely cooled turn right side up and place on cake dish.

Glaze: Using a small deep bowl measure out 1 1/2 cups of powdered sugar. Along with 1 tsp vanilla extract add 2tsp melted butter, orange juice and brandy. Stir well until a glaze is formed and drizzle all over top of cooled cake.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apricot Brandy Pound Cake
   by sgre52160



1 cup butter, almost room temperature 3 cups sugar 6 eggs 3 cups flour 1/4 tsp baking soda 1/2 tsp salt 1 cup sour cream or yogurt 1/2 tsp rum flavoring 1 tsp orange extract 1/2 tsp lemon ext




Apricot Pound Cake With Brandy Cream
   by sgre52160



3 1/2 cups cake flour 3 cups sugar 1/2 tsp salt 1/4 tsp baking soda 1 cup butter, softened 1/2 cup sour cream 1/2 cup apricot brandy 6 eggs 1 tsp orange extract 1 tsp lemon extract 1 tsp alm




Apricot Brandy And Peach Schnapps Pound Cake
   by sgre52160



3 cups sugar 1 cup butter, softened 6 eggs, beaten 3 cups flour 1/4 tsp baking soda 1/2 tsp salt 1 cup sour cream 1/4 cup apricot brandy 1 tsp lemon zest 1 cup sugar 1/2 cup peach schnapp




Apricot Brandy, Peach Schnapps Pound Cake
   by sgre52160



Cake 3 cups sugar 1 cup butter 6 eggs 3 cups flour 1/4 tsp baking soda 1/2 tsp salt 1 cup sour cream 1/4 cup apricot brandy 1 tsp lemon zest Syrup 1 cup sugar 1 cup water 1/2 cup peach sc




Apricot Brandy Cake
   by sgre52160



1/2 cup chopped pecans 1 pkg yellow cake mix 1 (3.4 oz) pkg instant vanilla pudding mix 1/2 cup apricot brandy 1/2 cup vegetable oil 1/2 cup water 4 egg 1 tsp orange extract and almond extract





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.