↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
4 oz unsweetened chocolate
1/2 cup butter
1-2/3 cups sugar
1/2 tsp vanilla
3 eggs
3/4 cup flour
1 (8 oz) pkg cream cheese, softened
4 tsp flour
1 egg
1/4 tsp vanilla
1/2 cup semisweet chocolate pieces
In a saucepan, melt the unsweetened chocolate and butter over low heat. Remove the mixture from the heat.Stir in 1-1/3 cups of the sugar and the 1/2 teaspoon vanilla. Cool the mixture for 15 minutes. Beat in the 3 eggs and the 3/4 cup flour.
In a mixing bowl, mix the remaining 1/3 cup sugar, the cream cheese, the 1 egg, the 4 tsp flour, and the 1/4 teaspoon vanilla.
Coat an 8 inch baking pan with nonstick cooking spray. Spread 2/3 of the chocolate batter in the pan. Spoon cream cheese layer over batter. Dollop with remaining chocolate batter.
Bake in a 350 for 20 minutes. Sprinkle with chocolate pieces. Bake for 12 minutes more. Cool. Cover; store in the refrigerator. Let the chilled dessert stand at room temperature for 30 minutes to serve. Makes 16 servings.
view more member recipes
BROWNIE BOMBS
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
4 oz unsweetened chocolate
1/2 cup butter
1-2/3 cups sugar
1/2 tsp vanilla
3 eggs
3/4 cup flour
1 (8 oz) pkg cream cheese, softened
4 tsp flour
1 egg
1/4 tsp vanilla
1/2 cup semisweet chocolate pieces
In a saucepan, melt the unsweetened chocolate and butter over low heat. Remove the mixture from the heat.Stir in 1-1/3 cups of the sugar and the 1/2 teaspoon vanilla. Cool the mixture for 15 minutes. Beat in the 3 eggs and the 3/4 cup flour.
In a mixing bowl, mix the remaining 1/3 cup sugar, the cream cheese, the 1 egg, the 4 tsp flour, and the 1/4 teaspoon vanilla.
Coat an 8 inch baking pan with nonstick cooking spray. Spread 2/3 of the chocolate batter in the pan. Spoon cream cheese layer over batter. Dollop with remaining chocolate batter.
Bake in a 350 for 20 minutes. Sprinkle with chocolate pieces. Bake for 12 minutes more. Cool. Cover; store in the refrigerator. Let the chilled dessert stand at room temperature for 30 minutes to serve. Makes 16 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brownie Bombs
by sgre52160
4 oz unsweetened chocolate 1/2 cup butter 1 2/3 cups sugar 1/2 tsp vanilla 3 eggs 3/4 cup flour 1 (8 oz) pkg cream cheese, softened 4 tsp flour 1 egg 1/4 tsp vanilla 1/2 cup chocolate chips
by sgre52160
4 oz unsweetened chocolate 1/2 cup butter 1 2/3 cups sugar 1/2 tsp vanilla 3 eggs 3/4 cup flour 1 (8 oz) pkg cream cheese, softened 4 tsp flour 1 egg 1/4 tsp vanilla 1/2 cup chocolate chips
Bacon Bombs
by sgre52160
1 cup baking mix (i.e. Bisquick) 1/3 cup milk 1 tbs minced fresh chives (or 1 tsp dry) 2 oz cream cheese (this measure is APPROXIMATE) 1 scallion, chopped very finely 8-9 slices of bacon oil fo
by sgre52160
1 cup baking mix (i.e. Bisquick) 1/3 cup milk 1 tbs minced fresh chives (or 1 tsp dry) 2 oz cream cheese (this measure is APPROXIMATE) 1 scallion, chopped very finely 8-9 slices of bacon oil fo
Dirt Bombs
by sgre52160
Dirt bombs are best eaten warm, but will keep for several hours. For the muffins: 1 stick butter, softened 1 c. sugar 2 large eggs 3 c. all-purpose flour 1 T. baking powder 1/4 tsp. baking
by sgre52160
Dirt bombs are best eaten warm, but will keep for several hours. For the muffins: 1 stick butter, softened 1 c. sugar 2 large eggs 3 c. all-purpose flour 1 T. baking powder 1/4 tsp. baking
*cherry Bombs*
by sgre52160
1 (16 oz) jar maraschino cherries with stems 4 oz high quality light rum or brandy 8 oz semi-sweet chocolate chips Drain and rinse cherries. Pour the rum into an airtight container, add the cherr
by sgre52160
1 (16 oz) jar maraschino cherries with stems 4 oz high quality light rum or brandy 8 oz semi-sweet chocolate chips Drain and rinse cherries. Pour the rum into an airtight container, add the cherr
Tiny Chocolate-cherry Bombs
by ICOOK2
2 10-oz. jars maraschino cherries with stems 1-1/4 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1/2 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp
by ICOOK2
2 10-oz. jars maraschino cherries with stems 1-1/4 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1/2 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp
view more member recipes
related CDKitchen recipes
Hot Fudge Brownies
Carrabba's Chocolate Dream
Chocolate-Covered Brownie Bites
Easy Turtle Brownies
Brownie Mix Cookies
Moon Pie Brownies
Kiss-In-The-Middle Brownie Bon Bons
Individual Brownie
Brownie Crinkles
Brownie Sundae Cake