CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MAHOGANY PORK CHOPS WITH MARINADE SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork 1 - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

6 bone-in pork chops

Marinade
1/3 cup Worcestershire sauce and chili sauce
1 tbsp coarse grained Dijon mustard and dried minced onion
2 tbsp balsamic vinegar
3 tbsp molasses, divided
1 tbsp water

Prepare outdoor grill. Place chops in a baking dish. Whisk together first 5 marinade ingredients and only 1 tbsp molasses and pour over chops, marinate for 20 minutes. Remove from marinate, transfer the marinade to saucepan.

Grill chops 8 minutes per side or until cooked through. Transfer to serving platter. Let rest 5 minutes. Add remaining molasses and water to marinade in a pan. Boil 3 minutes. Serve with pork.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*mahogany Chops*
   by sgre52160



6 tbsp teriyaki sauce 2 tbsp molasses or ketchup 4 pork chops, 1 inch thick Mix together first 2 ingredients. Season chops with salt and pepper; grill over medium-high coals, basting with mixtur




Mahogany Chops
   by sgre52160



4 pork chops, about 3/4 inch thick 6 tbsp teriyaki sauce 2 tbsp molasses or ketchup Season chops with salt and pepper; Grill over medium hot coals, basting with remaining ingredients combined to




Sweet And Sour Mahogany Chops
   by sgre52160



4 top loin pork chops, 3/4-inch-thick 1/3 cup teriyaki sauce 2 tbsp molasses Season chops with salt and pepper. Stir together teriyaki sauce and molasses in a small bowl. Place pork over medium-




Marinade For Pork Chops
   by sgre52160



1/4 cup Honey 1/4 cup Barbeque Sauce 1/4 cup Dijon Mustard 1/4 cup Vegetable (or Olive) Oil 2 teaspoons Rosemary Pepper Stir ingredients thoroughly, pour over pork chops into a 1-gallon zipper




Marinade For Grilled Pork Chops
   by sgre52160



1/4 cup honey, barbecue sauce and mustard 1/2 cup melted butter Pepper, to taste Combine ingredients and marinade pork chops 1 hour at room temperature or overnight in refrigerator. Grill.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.