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Category: Bars
Prep Time: Cook Time: Total Time:
3/4 cup graham cracker crumbs and finely chopped pecans
1/4 cup firmly packed brown sugar and butter, melted
1 (12 oz) jar caramel topping
3 tbsp flour
1 cup butter
4 (1 oz) square unsweetened chocolate
1 1/2 cups sugar
1 cup flour
4 eggs, beaten
1 tsp vanilla
Combine first 4 ingredients, stirring well. Press crumb mixture into bottom of a greased 9 inch square pan. Bake at 350 for 6-8 minutes. Cool slightly.
Combine caramel topping and 3 tbsp flour, stirring well. Spread topping on crust within 1/4 inch from edge of pan. Set aside.
Combine 1 cup butter and unsweetened chocolate in a saucepan, cook over low heat until melted. Stir in sugar and next 3 ingredients, pour mixture over caramel topping in pan. Bake for 50 minutes. Cool and spread with chocolate frosting. Lightly sift powdered sugar over frosting. Decorate with pecan halves.
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CHOCOLATE PRALINE CHRISTMAS MUD SQUARES
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Category: Bars
Prep Time: Cook Time: Total Time:
3/4 cup graham cracker crumbs and finely chopped pecans
1/4 cup firmly packed brown sugar and butter, melted
1 (12 oz) jar caramel topping
3 tbsp flour
1 cup butter
4 (1 oz) square unsweetened chocolate
1 1/2 cups sugar
1 cup flour
4 eggs, beaten
1 tsp vanilla
Combine first 4 ingredients, stirring well. Press crumb mixture into bottom of a greased 9 inch square pan. Bake at 350 for 6-8 minutes. Cool slightly.
Combine caramel topping and 3 tbsp flour, stirring well. Spread topping on crust within 1/4 inch from edge of pan. Set aside.
Combine 1 cup butter and unsweetened chocolate in a saucepan, cook over low heat until melted. Stir in sugar and next 3 ingredients, pour mixture over caramel topping in pan. Bake for 50 minutes. Cool and spread with chocolate frosting. Lightly sift powdered sugar over frosting. Decorate with pecan halves.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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