CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SMOKEHOUSE BURGERS

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Burgers
    Prep Time:       Cook Time:       Total Time:  

1 lb ground beef
1/4 cup barbecue sauce
1 medium red onion, cut into 4 (1/2 inch) slices
1/4 cup zesty Italian dressing, divided
Garnishes: cheese slices, lettuce leaves, tomatoes
Hamburger buns

Preheat grill to medium-high heat. Mix meat and barbecue sauce; shape into 4 patties. Brush onions slices with dressing

Grill patties and onions 5 minutes on each side or until patties are cooked through and onions are tender, brushing onions occasionally with dreading. Top patty with cheese, grill an addition 1-2 minutes or until cheese melts. Top burgers with lettuce and tomatoes. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Smokehouse Chili
   by sgre52160



3-1/2 lbs Flank steak 2 Medium onions coarsely chopped 2 cups tomatoes stewed & chopped 1 cup tomato paste 1 tbsp liquid smoke 1/4 cup Bullseye Barbecue Sauce 24 oz beer 6 Jalapenos peppers see




Smokehouse Chicken In A Dutch Oven
   by suemunzlinger



Bone in skin on chicken, however much will fit in a single layer of a baking dish or Dutch oven 1 tablespoon kosher salt 1 teaspoon smoked black pepper (can use regular) 1 teaspoon smoked paprika




Smokehouse Almond-crusted Catfish Fillets
   by sgre52160



Crust 1 cup plain bread crumbs 1/2 cup smokehouse almonds 1/4 cup fresh Italian parsley leaves 2 tbsp finely chopped shallots 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Zest and ju




Jack Daniels Sizzling Smokehouse Baby Back Ribs
   by sgre52160



1 tbsp garlic powder 1 tbsp chili powder 2 tsp ground cumin 2 tsp salt 1 tbsp coarsely ground black pepper 1/2 tsp allspice 6-7 lbs meaty baby back pork ribs 2 bottles Jack Daniel's Sizzling S





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.